Chicken breast - Open Access .click

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2009
Nils Peters +199 more
openaire +1 more source

Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast

Food Chemistry, 2023
Hao Dong, Weidong Bai
exaly

Effects of different cooking methods on volatile flavor compounds of chicken breast

Journal of Food Biochemistry, 2021
Congfa Li, Jicai Bi, Fusheng Chen
exaly

Implications of wooden breast defect on technological properties of chicken breast fillets

2014
In the last few years, different muscle myopathies have mostly appeared in the breast muscle of broiler chickens. Wooden breast defect is a recent emerging myopathy which has been macroscopically described by areas of substantial hardness and slightly outbulging in breast fillets. The aim of this study was to evaluate the impact of wooden breast defect
PETRACCI, MASSIMILIANO +4 more
openaire +1 more source

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration

Food Chemistry, 2020
Hongfei Wang, Per Ertbjerg, Jinxuan Cao +2 more
exaly

Effect of refrigeration and freezing on the oxidative stability of WB chicken breast

LWT - Food Science and Technology, 2022
Marta Madruga +2 more
exaly

Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage

Journal of the Science of Food and Agriculture, 2021
Qun Huang, Dong Kai, Xin Luo
exaly

BREASTS OF THE CHICKEN

2018
openaire +1 more source

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Food and Chemical Toxicology, 2012
Yuxing Guo, Daodong Pan
exaly

Effect of gamma irradiation on the texture and microstructure of chicken breast meat

Meat Science, 2003
Ki Sun Yoon
exaly

chickens
animals
2. zero hunger

meat
meat quality
poultry diseases

muscles
3. good health
male