Results 261 to 265 of about 36,542 (265)

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Poultry Science, 2020
exaly  

Gelation of chicken breast muscle myosin

1993
openaire   +1 more source

Radiofrequency Method for Rapid Detection of Woody Breast in Chicken Breast Fillets

IEEE Sensors Letters
Samir Trabelsi, Brian Bowker
openaire   +1 more source

[Purification of muscle acylphosphatase of chicken breast].

Bulletin de la Societe de chimie biologique, 1968
openaire   +1 more source

Untargeted lipidome of chicken breast muscle

openaire   +1 more source