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Cardiac implications of chicken wooden breast myopathy
Frontiers in PhysiologyIntroductionWooden breast disease is a myopathy of the skeletal muscle in chickens of commercial breeding. Although the underlying pathophysiology remains unknown, we and others have previously shown that affected broilers display varying degrees of fibrosis, extracellular matrix (ECM) remodeling, inflammation, and alterations in various molecular ...
Støle, Thea Parsberg +13 more
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Wooden breast lesions in broiler chickens in the UK [PDF]
Veterinary Record, 2016 A new condition causing significant economic losses due to lesions in the pectoralis major muscle of commercial broiler chickens has been recently reported in Finland. The condition has been named wooden breast and is characterized by its gross and histological appearance.
de Brot, Simone +6 more
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Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
Foods, 2021 The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium ...
N. Aziman +12 more
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Nucleotides in broiler chicken diet: effect on breast muscles quality [PDF]
Czech Journal of Food Sciences, 2011 The study evaluated the effects of nucleotide dietary supplementation on the physical and nutritional characteristics of the Pectoralis major muscle of male broiler chickens (n = 60 000), divided into two homogeneous groups: Control (C) and Nucleotides (N).
CHIOFALO, Biagina +5 more
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Food and Agricultural Immunology, 2018 Following the steps of antigen synthesis, immunization, cell fusion, ascites preparation and purification, a maduramicin (MD) monoclonal antibody (mAb) was produced. This MD-mAb demonstrated a 50% inhibition concentration value of 3.75 ng/ml, an affinity
Lingling Guo +4 more
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Animals, 2019 Due to the increasing demand for producing chickens with high meat quality, there is a need to determine its mode of action on chicken meat quality traits across a wider age spectrum.
Jingjing Li +10 more
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Effect of freezing on electrical properties and quality of thawed chicken breast meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage.
Ran Wei +5 more
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Detection of Salmonella species in chicken carcasses using genus specific primer belong to invA gene in Sohag city, Egypt [PDF]
Veterinary World, 2016 Aim: This study aimed to detect Salmonella species found as contaminants in chicken carcass (thigh, breast, wings, liver, and gizzard). Materials and Methods: A total of 75 chicken samples including thigh, breast, wings, liver, and gizzard (15 of each ...
Nahed Mahmoud Abdel-Aziz
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Shipin gongye ke-jiIn order to screen for meat tenderization treatment methods targeting a large number of eliminated laying hens in poultry farms, the ultrasound combined with calcium chloride and biological enzyme methods were used to tenderize chicken breast meat.
Ping WU +7 more
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UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT
Harčova Nauka ì Tehnologìâ, 2023 The efficiency of natural antioxidant uptake into fresh and frozen chicken breast meat was investigated. Uniform pieces of chicken breast fillets (4 × 2 × 2 cm) were immersed for increments between 0 and 60 min in solution containing extracts of natural ...
Jamal S. Khurshid +4 more
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