Results 71 to 80 of about 1,538,608 (350)
Cardiac implications of chicken wooden breast myopathy
IntroductionWooden breast disease is a myopathy of the skeletal muscle in chickens of commercial breeding. Although the underlying pathophysiology remains unknown, we and others have previously shown that affected broilers display varying degrees of fibrosis, extracellular matrix (ECM) remodeling, inflammation, and alterations in various molecular ...
Støle, Thea Parsberg +13 more
openaire +4 more sources
Abused or misused carbadox (CBX) and cyadox (CYA) in animal feed may cause food safety concerns, threatening human health. Here, we describe the design of a novel hapten for preparation of a monoclonal antibody against CBX and CYA simultaneously.
Lingling Guo +5 more
semanticscholar +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Wooden breast lesions in broiler chickens in the UK [PDF]
A new condition causing significant economic losses due to lesions in the pectoralis major muscle of commercial broiler chickens has been recently reported in Finland. The condition has been named wooden breast and is characterized by its gross and histological appearance.
de Brot, Simone +6 more
openaire +3 more sources
Effects of ultrasound combined with sodium bicarbonate assisted curing (USC), sodium bicarbonate assisted curing (SC) and traditional wetting curing (WC) on curing efficiency and tenderization of the chicken breast meat were investigated.
G. Xiong +5 more
semanticscholar +1 more source
This study explores salivary RNA for breast cancer (BC) diagnosis, prognosis, and follow‐up. High‐throughput RNA sequencing identified distinct salivary RNA signatures, including novel transcripts, that differentiate BC from healthy controls, characterize histological and molecular subtypes, and indicate lymph node involvement.
Nicholas Rajan +9 more
wiley +1 more source
Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K. +3 more
core
A‐to‐I editing of miRNAs, particularly miR‐200b‐3p, contributes to HGSOC progression by enhancing cancer cell proliferation, migration and 3D growth. The edited form is linked to poorer patient survival and the identification of novel molecular targets.
Magdalena Niemira +14 more
wiley +1 more source
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium ...
N. Aziman +12 more
doaj +1 more source
Polarization-gated imaging techniques based on time-resolved Stokes vectors for filament tissues [PDF]
We report the discovery of using various time-resolved Stokes vector components for more efficient imaging of filament tissues. In particular, the Stokes vector components S2 and S3 were found more useful, compared with the other two components. The time-
Kiang, Yean-Woei +6 more
core

