Results 71 to 80 of about 35,370 (165)

Dataset of dielectric spectra and physicochemical parameters of Creole chicken breast meat. [PDF]

Data Brief
Castro W, Gamboa P, Ruiz-Mejía L, Arce T, Avila-George H, Chuquizuta T.   +5 more
europepmc   +1 more source

Preparation and Characterization of Carvacrol-Loaded PLA Nanofibers by the Solution Blow-Spinning Method for the Long Shelf-Life of Chicken Breast Meat. [PDF]

ACS Omega
Ertuğral TG, Coşkun Y, Çardak M, Özalp S, Coşkun OK, Gürler A.   +5 more
europepmc   +1 more source

Ultrasound Thawing Optimization as a Novel Strategy to Improve Quality of Slowly Frozen Chicken Breast. [PDF]

Foods
Santos SP, Robalo SS, Voss M, Casarin BC, Dos Santos BA, de Oliveira Mello R, Barin JS, de Menezes CR, Campagnol PCB, Cichoski AJ.   +9 more
europepmc   +1 more source

Sexually dimorphic development of chicken breast muscle

, 2018
Adult male chickens have a greater muscle mass than adult female chickens. Available data suggests that this dimorphism is a result of events that occur during embryonic myogenesis. Previous results from our laboratory have established that at day 12.5 of embryonic development (E12.5), male embryos have a greater mass of breast muscle than female ...
openaire   +1 more source

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]

Poult Sci
Yigitturk S, Grønbeck MS, Barbut S, Mielby LA, Steenberg B, Erasmus SW.   +5 more
europepmc   +1 more source

Mitochondrial characteristics of chicken breast muscle affected by wooden breast

Mitochondrial characteristics of chicken breast muscle affected by wooden breast
journal ...
openaire  

Improving amino acids and digestive peptides contents of chicken breast paste using ultrasound-assisted EGCG treatment within a complex meat matrix. [PDF]

Ultrason Sonochem
Chen J, Xu X.
europepmc   +1 more source

Flavorzyme Hydrolyzed <i>Cordyceps militaris</i> Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. [PDF]

Food Sci Anim Resour
Barido FH, Puruhita, Kim J, Lee SK.
europepmc   +1 more source

Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion. [PDF]

Foods
Ali Z, Van Hecke T, Vossen E, Petracci M, Berri C, Kowalski E, De Smet S.   +6 more
europepmc   +1 more source

Novel Insights into the Molecular Mechanisms of Chicken Breast Muscle Development by Integrating Non-Coding RNA and mRNA Profiles. [PDF]

Int J Mol Sci
Jin Y, Dong J, Li J, Huang M, Wang D, Tan X.   +5 more
europepmc   +1 more source