Results 231 to 238 of about 1,138,237 (238)

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat

Food Packaging and Shelf Life, 2019
Figen Korel
exaly  

Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat

Antioxidants, 2016
Aubrey Mendonca, Dong Uk Ahn, Eun Joo Lee   +2 more
exaly  

Quantitative investigation on the effects of chemical treatments in reducing populations on chicken breast meat

Food Control, 2005
exaly  

Antioxidant activity of Prunus mume extract in cooked chicken breast meat

International Journal of Food Science and Technology, 2006
Ki Chang Nam, Seung-Cheol Lee
exaly  

Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat

International Journal of Food Science and Technology, 2019
Ming Huang, Jingxin Sun, Shuling Wang
exaly  

The effect of cultural procedures on the attachment to chicken breast meat.

The Journal of applied bacteriology, 1981
S, Notermans, J, Dufrenne, M, Van Schothorst   +2 more
openaire   +1 more source

The effects of freeze-drying process parameters on chicken breast meat

LWT - Food Science and Technology, 2009
exaly  

Studying the effects of superchilling storage conditions on the microstructure and quality of chicken breast meat

Journal of Food Engineering
Fatou NDOYE, Graciela Alvarez
exaly