Results 221 to 230 of about 1,138,237 (238)

DYNAMIC MECHANICAL ANALYSIS OF MARINATED CHICKEN BREAST MEAT

Journal of Texture Studies, 2000
ABSTRACTChicken breast muscle was marinated and tumbled in solutions of 7% NaCl and 1.2% of disodium pyrophosphate (DSPP), tetrasodium pyrophosphate (TSPP), tetrapotassium pyrophosphate (TKPP), sodium tripolyphosphate (STPP), or glass phosphate. Dynamic mechanical thermal analysis was used to measure storage modulus and Tan δ as samples were heated ...
W. L. KERR, R. LI, R. T. TOLEDO
openaire   +1 more source

How pH causes paleness or darkness in chicken breast meat

Meat Science, 2008
Chicken breasts (Pectoralis) at a low-pH (5.91±0.12,n=10) were compared with breasts at a high-pH (6.36±0.25,n=10 ...
openaire   +2 more sources

Effect of gamma irradiation on the texture and microstructure of chicken breast meat

Meat Science, 2003
This study investigated the textural and microstructural properties of chicken breast meat exposed to gamma irradiation ((60)Cobalt) and stored at 4 °C. Textural properties of the irradiated (n=27) and unirradiated chicken breasts (control) were determined by measuring shear force and cooking loss at day 0 and at 2-day intervals for a 14-day ...
openaire   +2 more sources

The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast Meat

Journal of Food Science, 2019
Abstract This study was designed to determine the effects of µ/m‐calpain on the degradation of cytoskeletal proteins in pectoralis major . Four chickens were slaughtered and the breasts were removed and stored for 12 hr at 4 °C.
Jichao Huang, Liang Zhao, Jing Yang, Baohua Zhang, Xinglian Xu, Kenjie Chen, Ming Huang   +6 more
openaire   +2 more sources

Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat

Food Chemistry, 2023
Da-Wen Sun
exaly  

Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition

Sensors, 2022
Seung Chul Yoon, Hong Zhuang, Kurt C Lawrence   +2 more
exaly  

A Comparison of Meat Characteristics Between Duck and Chicken Breast

2006
S.-T. Joo, M.D. Shawkat Ali, G.-H. Kang, Y.-H. Hwang, G.-B. Park   +4 more
openaire   +1 more source

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage

Food Science of Animal Resources, 2014
Koth-Bong-Woo-Ri Kim, Dong-Hyun Ahn
exaly  

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Animal, 2015
Massimiliano Petracci, Francesca Soglia, C Cavani   +2 more
exaly  

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Journal of Applied Poultry Research, 2018
Marta Chmiel, Dorota Pietrzak
exaly