Results 201 to 210 of about 13,307 (218)
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Effect of gamma irradiation on the texture and microstructure of chicken breast meat
Meat Science, 2003This study investigated the textural and microstructural properties of chicken breast meat exposed to gamma irradiation ((60)Cobalt) and stored at 4 °C. Textural properties of the irradiated (n=27) and unirradiated chicken breasts (control) were determined by measuring shear force and cooking loss at day 0 and at 2-day intervals for a 14-day ...
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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
Food Chemistry, 2015The objective of this study was to determine the effects of repeated freeze-thaw cycles (0-6) on any physico-chemical changes and lipid and protein oxidation in chicken breast. The results showed that meat colour, a(∗) (redness) and b(∗) (yellowness) values decreased while L(∗) values (lightness) increased with increasing cycle numbers.
Sher, Ali +5 more
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The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast Meat
Journal of Food Science, 2019Abstract This study was designed to determine the effects of µ/m‐calpain on the degradation of cytoskeletal proteins in pectoralis major . Four chickens were slaughtered and the breasts were removed and stored for 12 hr at 4 °C.
Jichao Huang +6 more
openaire +2 more sources
Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat
Food Chemistry, 2023Da-Wen Sun
exaly
Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition
Sensors, 2022Seung Chul Yoon +2 more
exaly
Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
Korean Journal for Food Science of Animal Resources, 2014Koth-Bong-Woo-Ri Kim +2 more
exaly
Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
Journal of Applied Poultry Research, 2018Marta Chmiel, Dorota Pietrzak
exaly
The effects of freeze-drying process parameters on Broiler chicken breast meat
LWT - Food Science and Technology, 2009Cristina Arroqui
exaly