Results 181 to 190 of about 1,138,237 (238)

Preparation and Characterization of Carvacrol-Loaded PLA Nanofibers by the Solution Blow-Spinning Method for the Long Shelf-Life of Chicken Breast Meat. [PDF]

ACS Omega
Ertuğral TG, Coşkun Y, Çardak M, Özalp S, Coşkun OK, Gürler A.   +5 more
europepmc   +1 more source

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. [PDF]

Antioxidants (Basel), 2022
El Sheikha AF, El Sheikha AF, Allam AY, ElObeid T, Basiouny EA, Abdelaal AA, Amarowicz R, Oz E, Proestos C, Karrar E, Oz F.   +10 more
europepmc   +1 more source

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]

Poult Sci
Yigitturk S, Grønbeck MS, Barbut S, Mielby LA, Steenberg B, Erasmus SW.   +5 more
europepmc   +1 more source

Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. [PDF]

Food Sci Nutr, 2022
Alirezalu K, Moazami-Goodarzi AH, Roufegarinejad L, Yaghoubi M, Lorenzo JM.   +4 more
europepmc   +1 more source

Flavorzyme Hydrolyzed <i>Cordyceps militaris</i> Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. [PDF]

Food Sci Anim Resour
Barido FH, Puruhita, Kim J, Lee SK.
europepmc   +1 more source

Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase. [PDF]

Animals (Basel), 2021
Kaić A, Janječić Z, Žgur S, Šikić M, Potočnik K.   +4 more
europepmc   +1 more source

Broilers’ Supply Value Chain in the National Capital Region Delhi: A Case Study of Ghazipur Poultry Market [PDF]

The marketing of broilers/chicken meat in the National Capital Region (NCR) Delhi has been compared in two distinct kinds of markets, viz. organized (shopping malls, organized multi-product retailers) and unorganized or primarily wet markets (exclusive ...
Saran, Sandeep, Gangwar, L.S., Kumar, Sarvesh   +2 more
core  

Relationships Between Maillard Reaction Products, Browning Intensity, Substrate Contents, and Physicochemical Characteristics in Raw and Cooked Broiler and Japanese jidori Chicken Breast Meat. [PDF]

Anim Sci J
Murata S, Yokoyama I, Ogawa N, Takahama K.   +3 more
europepmc   +1 more source

Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats. [PDF]

Sci Rep, 2022
Potue P, Chiangsaen P, Maneesai P, Khamseekaew J, Pakdeechote P, Chankitisakul V, Boonkum W, Duanghaklang N, Duangjinda M.   +8 more
europepmc   +1 more source

Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat. [PDF]

J Food Sci
Göçmez EB, İlhak Oİ.
europepmc   +1 more source