Results 181 to 190 of about 13,307 (218)

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage. [PDF]

Poult Sci
Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A.   +8 more
europepmc   +1 more source

Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation. [PDF]

Food Chem X
Liang M, Wang H, Zhou Z, Huang Y, Suo H.
europepmc   +1 more source

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles. [PDF]

Ultrason Sonochem
Roobab U, Chen BR, Madni GM, Guo SM, Zeng XA, Abdi G, Aadil RM.   +6 more
europepmc   +1 more source

Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle. [PDF]

Food Sci Biotechnol
Lee C, Choi G, Cho S.
europepmc   +1 more source

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat. [PDF]

Ultrason Sonochem
Roobab U, Chen BR, Madni GM, Tong ZG, Zeng XA, Abdi G, Hussain S, Aadil RM.   +7 more
europepmc   +1 more source

Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract An outbreak of Salmonella Stanley ST2045 is ongoing in the European Union/European Economic Area (EU/EEA), with a total of 106 confirmed cases having been reported by 13 EU/EEA countries (77) and the United Kingdom (29) between November 2025 and June 2026. The outbreak is mainly affecting children and young adults, and has involved at least 49
wiley   +1 more source

Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat. [PDF]

Poult Sci
Trithavisup T, Krobthong S, Yingchutrakul Y, Sanpinit P, Malila Y.   +4 more
europepmc   +1 more source

Study on Chicken Breast Meat by Vacuum Cooking (II) Effect of Reheating and Storage Period on the Physical Properties and Sensory Attributes of Chicken Breast Meat

Journal of Home Economics of Japan, 2003
SAINEN, Sachie, SHIBATA, Keiko, YASUHARA, Yasuyo   +2 more
openaire   +1 more source

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo. [PDF]

Poult Sci
Villegas-Cayllahua EA, Dutra DR, de Oliveira RF, Pereira MR, Cavalcanti ÉNF, Ferrari FB, de Souza RA, de Almeida Fidelis H, Giampietro-Ganeco A, de Souza PA, de Mello JLM, Borba H.   +11 more
europepmc   +1 more source

Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free. [PDF]

Food Chem (Oxf)
Alessandroni L, Sagratini G, Gagaoua M.
europepmc   +1 more source