Results 171 to 180 of about 13,307 (218)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat. [PDF]

J Anim Sci Technol
Munyaneza JP, Kim M, Cho E, Jang A, Choo HJ, Lee JH.   +5 more
europepmc   +1 more source

Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast. [PDF]

Animals (Basel), 2021
Oliveira RF, Fávero MS, Mello JLM, Ferrari FB, Cavalcanti ENF, Souza RA, Pereira MR, Giampietro-Ganeco A, Villegas-Cayllahua EA, Fidelis HA, Souza PA, Borba H.   +11 more
europepmc   +1 more source

EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals. [PDF]

Animals (Basel), 2021
Kaić A, Janječić Z, Žanetić A, Kelava Ugarković N, Potočnik K.   +4 more
europepmc   +1 more source

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage. [PDF]

Foods
Augustyńska-Prejsnar A, Kačániová M, Hanus P, Sokołowicz Z, Słowiński M.   +4 more
europepmc   +1 more source

Differentially abundant proteins, metabolites, and lipid molecules in spaghetti meat compared to normal chicken breast meat: Multiomics analysis. [PDF]

Poult Sci
Choi J, Shakeri M, Bowker B, Zhuang H, Kong B.   +4 more
europepmc   +1 more source

Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers. [PDF]

Sci Rep
Mounir S, Mohamed R, Sunooj KV, El-Saidy S, Farid E.   +4 more
europepmc   +1 more source

A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]

Food Chem X
Wang LM, Zhang YX, Yang Q, Li K, Ma WC, Bai YH.   +5 more
europepmc   +1 more source

Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation. [PDF]

Foods
Bošković Cabrol M, Xiccato G, Petracci M, Hernández Pérez P, Mayr Marangon C, Trocino A.   +5 more
europepmc   +1 more source

Mathematical Modeling of Microwave Heating of Chicken Breast Meat.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 2001
TANAKA, Fumihiko, MALLIKARJUNAN, P., HUNG, Y.-C.   +2 more
openaire   +1 more source