Results 171 to 180 of about 1,138,237 (238)

ELASTICITIES OF DEMAND FOR IMPORTED MEATS IN RUSSIA [PDF]

Elasticities of demand for meat imports in Russia are estimated using an AIDS model. The model differentiates among sources of imports as well as kinds of meat, but since the number of observations on Russian imports is limited, an improved block ...
Tomek, William G., Soshnin, Alexei I., de Gorter, Harry   +2 more
core  

Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat. [PDF]

J Sci Food Agric
Liu Y, Qi S, Zhou H, Cai K, Li X, Zhen Z, Li J.   +6 more
europepmc   +1 more source

Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. [PDF]

Animals (Basel), 2023
Lebednikaitė E, Klupšaitė D, Bartkienė E, Klementavičiūtė J, Mockus E, Anskienė L, Balčiauskienė Ž, Pockevičius A.   +7 more
europepmc   +1 more source

Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range. [PDF]

PLoS One
Castro W, Chavez J, Ruiz-Mejía L, Arce T, Avila-George H, Chuquizuta T.   +5 more
europepmc   +1 more source

Investigating the Effect of Rosemary Essential Oil, Supercritical CO₂ Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. [PDF]

Foods, 2023
Santi F, Zulli R, Lincetti E, Zambon A, Spilimbergo S.   +4 more
europepmc   +1 more source

Standardisation of giblet replacement in restructured chicken breast fillets with spent chicken meat and broiler meat

International Journal of Advanced Biochemistry Research
Sarvadnya ., Renuka Nayar, Kavitha Rajagopal, VN Vasudevan, T Sathu, VK Vinod, Magna Thomas   +6 more
openaire   +1 more source

EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES [PDF]

The number of meat recalls has increased markedly in recent years. Meat recalls have the potential to adversely affect short run demand for meat because of the associated decline in consumer confidence.
Lusk, Jayson L., Schroeder, Ted C.
core  

Reduction of red blood spots in cooked marinated chicken breast meat by combined microwave heating and steaming. [PDF]

Poult Sci, 2023
Jantaranikorn M, Thumanu K, Yongsawatdigul J.   +2 more
europepmc   +1 more source

The demand for meat in South Africa: An almost ideal estimation [PDF]

A Linear Approximated Almost Ideal Demand System (LA/AIDS), estimated in first differences, was used to anticipate the demand relations for meat (beef, chicken, pork and mutton) in South Africa from 1970 – 2000.
van Schalkwyk, Herman D., Alemu, Zerihun Gudeta, Taljaard, Pieter R.   +2 more
core  

Deciphering the Microbe-Metabolite Network in Irradiated Chicken Breast Meat: Multi-Omics Characterization of Differential Quality Response Mechanisms to Stepwise Irradiation Doses. [PDF]

Microorganisms
Han J, Bai R, Xi J, Madina A, Ding W.
europepmc   +1 more source