Results 161 to 170 of about 13,307 (218)

Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat. [PDF]

Foods, 2021
Park SY, Kim HY.
europepmc   +1 more source

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Leonardo Pozza Santos, André Demboski Dalpont, Gabriela Evaldt Espíndola, Gabriela Buccini   +6 more
wiley   +1 more source

Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat. [PDF]

J Food Sci
Göçmez EB, İlhak Oİ.
europepmc   +1 more source

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. [PDF]

Animals (Basel), 2021
Sokołowicz Z, Augustyńska-Prejsnar A, Krawczyk J, Kačániová M, Kluz M, Hanus P, Topczewska J.   +6 more
europepmc   +1 more source

Effect of wooden breast on postmortem changes in chicken meat

Effect of wooden breast on postmortem changes in chicken meat
Article
openaire  

Perceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku, Michelle Holdsworth, Marie Ruel, Ana Irache, Kaleab Baye, Mark Spires, Nicolas Bricas, Rebecca Pradeilles   +7 more
wiley   +1 more source

Effect of Plum-Sour-Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat. [PDF]

Food Sci Nutr
Atasoy MN, Findik BT, Yildiz H.
europepmc   +1 more source

Diet composition of the Red‐billed curassow (Crax blumenbachii) and its role as seed disperser in the Atlantic Forest: conservation insights

Restoration Ecology, Volume 34, Issue 5, July 2026.
Abstract Introduction Forest fragmentation and defaunation are major drivers of biodiversity loss in the Atlantic Forest of Brazil, where 70–90% of tree species depend on animal‐mediated seed dispersal. Reintroduction of large frugivores, such as cracids, is being used to restore species populations and lost ecological functions.
Maria P. M. X. Rufino, Carlos M. M. E. Torres, Peter van der Sleen, Lausanne S. de Almeida, Fabiano R. de Melo, Kesleyane P. Camilo, Otávio M. Verly, Walter da Silva Costa, Jacinto M. de Lana, Marielos Peña‐Claros   +9 more
wiley   +1 more source

Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat. [PDF]

J Anim Sci Technol
Shin DJ, Jo C, Kim D, Jung Y, Lee JH, Nam KC, Choo HJ, Jang A.   +7 more
europepmc   +1 more source

Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil. [PDF]

Poult Sci, 2022
Shin DJ, Yim DG, Kwon JA, Kim SS, Lee HJ, Jo C.   +5 more
europepmc   +1 more source