Results 151 to 160 of about 1,138,237 (238)

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]

During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo, Forsman-Hugg, Sari, Pouta, Eija, Latvala, Terhi, Kotro, Jaana, Niva, M., Heikkila, Jaakko, Koistinen, Laura   +7 more
core  

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Desenvolvimento de produtos cárneos reestruturados de frango (hambúrguer e empanado) com adição de fibras vegetais como substitutos totais de gordura [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Produtos derivados de carnes tornaram-se objetos constantes de estudos científicos, principalmente na busca de estratégias
Huber, Eduardo
core  

The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat. [PDF]

Food Sci Nutr, 2023
Safari R, Yaghoubi M, Marcinkowska-Lesiak M, Paya H, Sun X, Rastgoo A, Rafiee M, Alirezalu K.   +7 more
europepmc   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

eFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui, Monika Michalak, Miroslava Kačániová, Wojciech Koch, Sirine Choura, Mohamed Chamkha, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +11 more
wiley   +1 more source

Food Processing Knowledge in Relation to Healthiness and Self‐Reported Understanding of the Health Star Rating in Australia

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed This study aimed to examine Australians' food processing knowledge in relation to food healthiness and self‐reported understanding of the Health Star Rating (HSR), their association, and sociodemographic differences. Methods An online survey was completed by 3760 adults in Australia as part of the 2021 International Food Policy
Jacqueline Penney, Tailane Scapin, Adrian J. Cameron, Christine M. White, David Hammond, Clara Gomez‐Donoso   +5 more
wiley   +1 more source

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]

, 2010
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core  

A Machine Learning Approach That Measures Extracellular pH Within an In Vivo Tumor Model Using acidoCEST MRI

NMR in Biomedicine, Volume 39, Issue 10, October 2026.
Machine learning models, particularly RFR (random forest regression), provide accurate and computationally efficient tumor pHe estimation from acidoCEST MRI without requiring auxiliary parametric maps. RFR achieved comparable performance to traditional Bloch fitting (RMSE: 0.020 vs.
Alia Khaled, Chetan B. Dhakan, Lucas B. McCullum, Jorge de la Cerda, F. William Schuler, Tianzhe Li, Mark D. Pagel   +6 more
wiley   +1 more source

Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat. [PDF]

Food Chem X, 2023
Teng H, He Y, Fu L, Xiong H, Lu M, Zhang C, Ai C, Cao H, Zhong S, Chen L.   +9 more
europepmc   +1 more source