Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat. [PDF]
Animals (Basel), 2023 Kim M +7 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed +6 more
wiley +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat. [PDF]
Animals (Basel), 2023 Kaić A +3 more
europepmc +1 more source
State of the UK Climate in 2025
International Journal of Climatology, Volume 46, Issue S1, July 2026.This report provides a summary of the state of the UK's climate in 2025. It is one of a series of annual reports published in the International Journal of Climatology since 2018. It presents the latest assessment of UK climate trends, variations and extremes based on the most up to date observations from the land network of weather stations.
Mike Kendon +14 more
wiley +1 more source
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. [PDF]
Foods, 2022 Okpala COR +4 more
europepmc +1 more source
Measurement of Dielectric Properties of Chicken Breast Meat.
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 2000 TANAKA, Fumihiko +3 more
openaire +1 more source
Permafrost and Periglacial Processes, Volume 37, Issue 3, Page 473-497, July/September 2026.ABSTRACT This study investigates the multi‐decadal evolution of a glacier forefield under permafrost conditions in the Combins Massif (western Swiss Alps). A multi‐method approach based on historical and recent datasets is used to analyze its landform components.
Julie Wee +2 more
wiley +1 more source
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Phytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. [PDF]
Animals (Basel), 2023 Lebednikaitė E +7 more
europepmc +1 more source