Results 131 to 140 of about 1,138,237 (238)

Combination of In Ovo Nutritional Components Improves Embryonic Development, Growth Performance, and Gut Health in Broiler Chickens

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of intra‐amniotic administration of combined energy, amino acid, and vitamin sources on embryonic development, post‐hatch growth performance, and intestinal health in broiler chickens. On Day 18 of incubation, 460 fertile Ross 308 eggs were allocated to four groups: non‐injected negative control (NC), saline ...
Derya Yeşilbağ, Fulya Odabaşi Erbay, Ender Deniz Asmaz, Berrin Zik, Artun Yibar, Hilmi Can Acar, Engin Erbay, Kadir Yeşilbağ   +7 more
wiley   +1 more source

Integrated multi-omics analysis reveals the effects of cage and floor rearing systems on meat quality in Chengkou Mountain chickens

Poultry Science
As potential substitutes of traditional floor rearing system (FRS) and cage-rearing system (CRS) are currently predominant dryland rearing systems for chickens.
Xin Zhang, Guangliang Gao, Bincheng Tang, Lingbin Liu, Donghang Deng, Zhen Wang, Lihui Wang, Haiwei Wang, Qigui Wang   +8 more
doaj   +1 more source

Women's Dietary Diversity and Child Feeding Practices Amidst COVID19 in India: Findings From National Family Health Surveys, 2016–2021

Maternal &Child Nutrition, EarlyView.
ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant, Suman Chakrabarti, Derek Headey, Nishmeet Singh, Phuong Hong Nguyen   +4 more
wiley   +1 more source

Influence of European chicken farming systems on breast meat composition and quality: insights from the H2020 INTAQT Project

International audienceChicken meat consumption continues to rise steadily in Europe, sustaining the predominance of conventional fast-growing production systems.
Berri, Cécile, Chartrin, Pascal, de Smet, Stefaan, Darrigade, Léo, Eppenstein, Rennie, Baéza, Elisabeth, Travel, Angélique, Bordeau, Thierry, Petracci, Massimiliano, Meteau, Karine   +9 more
core   +1 more source

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source

Rapid Detection of Listeria monocytogenes In Chicken Meat By Real-time PCR without Culture Enrichment [PDF]

Foodborne pathogens can easily contaminate chicken meat due to its high nutritional content, and these pathogens can infect humans. One of the most important pathogens contaminating chicken meat and causing severe public health problems is Listeria ...
Ahmet Adiguzel, ADIGÜZEL, AHMET, Gulsah Adiguzel, BİLGİN, EMİNE, BALTACI, Mustafa Özkan, ÇANAKÇI ADIGÜZEL, GÜLŞAH, Mehmet Akif Omeroglu, ÖMEROĞLU, MEHMET AKİF, Emine Bilgin, Mustafa Ozkan Baltaci   +9 more
core   +1 more source

Simultaneous improvement of breast muscle yield and meat quality in Langshan chickens

Poultry Science
Compared to white-featured broilers, the native Chinese Langshan chickens possess superior meat quality but have a lower growth rate and breast muscle yield. Increasing the breast muscle yield of these breeds while maintaining their high meat quality would greatly enhance their commercial value.
Junjie Chen, Xiuze Zhang, Lin Zhang, Tong Xing, Feng Gao, Liang Zhao   +5 more
openaire   +2 more sources

Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens

Plant, Cell &Environment, EarlyView.
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua, Yunhui Qi, John Ssengo, Peng Liu, Michelle A. Graham, Steven A. Whitham   +5 more
wiley   +1 more source

Coon Chicken Inn Menu Cover and Back

, 1940
Color photograph menu for Coon Chicken Inn features stereotypical depiction of an african american hotel ...
Coon Chicken Inn
core  

Research on the Effect of Ultrasonic Combined with Low-temperature Brining Two-stage Thermal Processing on ChickenQuality and Flavor

Shipin gongye ke-ji
This study aimed to investigate the effects of ultrasonic pre-treatment and low-temperature brining two-stage processing on the quality and flavor of chicken meat. The chicken breast meat was chosen as the research subject.
Jiawei ZHANG, Feng WANG, Sensen HAN, Xinlin LI, Yujuan XU, Hui ZHOU   +5 more
doaj   +1 more source