Results 121 to 130 of about 13,307 (218)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Simultaneous improvement of breast muscle yield and meat quality in Langshan chickens

Poultry Science
Compared to white-featured broilers, the native Chinese Langshan chickens possess superior meat quality but have a lower growth rate and breast muscle yield. Increasing the breast muscle yield of these breeds while maintaining their high meat quality would greatly enhance their commercial value.
Junjie Chen, Xiuze Zhang, Lin Zhang, Tong Xing, Feng Gao, Liang Zhao   +5 more
openaire   +2 more sources

Effects of ketogenic and low‐carbohydrate diet on glucose and weight control in type 2 diabetes mellitus patients along with metabolome change

Clinical and Translational Discovery, Volume 6, Issue 4, August 2026.
Both the low‐carbohydrate diet (LCD) and the ketogenic diet (KD) positively affect body weight and glucose metabolism in type 2 diabetes. Metabolomic signatures sensitively reflect each diet and correlate with clinical improvements – distinct metabolite associations with glycated haemoglobin and weight were identified for LCD versus KD.
Yao Wang, Haozhe He, Zhenjing Lyu, Yeyang Wang, Li Chen, Junbin Liang, Cong Lin, Huanhuan Wang, Shiping Zhang, Gugen Xu, Junzhang Tian, Kejing Zeng   +11 more
wiley   +1 more source

Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel

Shipin gongye ke-ji
Chicken breast as the raw material was fully sheared and then the obtain minced meat was rested at 4 ℃ for different time (0~48 h). The thixotropy and rheological properties of the chicken minced meat was further analyzed, and the effect of resting time ...
Jiaxin TONG, Lei ZHAO, Yangyi XIA, Jiawei LU   +3 more
doaj   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, Volume 42, Issue 3, Page 954-974, Summer 2026.
ABSTRACT This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Quantitative 2D Nuclear Magnetic Resonance of Complex Mixtures: From General Analytical Homo/Heteronuclear Methods to Intrinsically Quantitative HSQC Approaches

Chemistry–Methods, Volume 6, Issue 7, July 2026.
Quantitative 2D nuclear magnetic resonance methods provide accurate individual analyte concentrations in complex mixtures. This review provides a unified description and comparison of such methods, together with an overview of applications and practical implementation tips. Quantitative 2D nuclear magnetic resonance (NMR) spectroscopy has emerged as an
Jérémy Marchand, Estelle Martineau, Jonathan Farjon, Patrick Giraudeau   +3 more
wiley   +1 more source

The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat. [PDF]

Food Sci Nutr, 2023
Safari R, Yaghoubi M, Marcinkowska-Lesiak M, Paya H, Sun X, Rastgoo A, Rafiee M, Alirezalu K.   +7 more
europepmc   +1 more source

Flower Feeding and Reproductive Timing in Spix's Night Monkeys (Aotus vociferans): Evidence From Arboreal Camera Traps

Ecology and Evolution, Volume 16, Issue 7, July 2026.
This article provides new insights into the diet and reproductive biology of the Spix's night monkeys (Aotus vociferans). This evidence was collected using arboreal camera traps in a tropical mountain rainforest in Southern Ecuador, where documented information on this primate is rare.
Claudia Viganò, Alessandro Mainardi, Pedro Alonso‐Alonso, Malika Gottstein, Víctor Romero, Richar Samaniego, Juan Pablo Uchuari, Katrin Heer   +7 more
wiley   +1 more source

Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat. [PDF]

Food Chem X, 2023
Teng H, He Y, Fu L, Xiong H, Lu M, Zhang C, Ai C, Cao H, Zhong S, Chen L.   +9 more
europepmc   +1 more source

Nectar Robbery by Native and Invasive Bumblebees Reduces Floral Rewards but Not Seed Production in Desfontainia fulgens

Ecology and Evolution, Volume 16, Issue 7, July 2026.
We evaluated nectar robbery by native and invasive bumblebees in the hummingbird‐pollinated shrub Desfontainia fulgens in southern Chile. Nectar robbery strongly reduced nectar standing crop and altered floral visitation patterns, but these proximate effects did not translate into reduced seed production under natural pollination conditions.
Carlos E. Valdivia, José I. Orellana
wiley   +1 more source