Results 121 to 130 of about 1,138,237 (238)
BMC GenomicsBackground With the improvement of living standards, the quality of chicken has become a significant concern. Chinese Dagu Chicken (dual-purpose type) and Arbor Acres plus broiler (AA+ broiler) (meat-type) were selected as the research subjects in this ...
Hongyan Zhu +6 more
doaj +1 more source
European Journal of Dental Education, EarlyView.ABSTRACT Introduction An adequate gingiva model for dental students has special requirements, such as strength, flexibility and a periosteum. As there is a lack of available models, the aim of this study was to develop a new and sufficient gingiva model that fits students' needs.
Katharina Schaffrath +7 more
wiley +1 more source
Journal of Microscopy, EarlyView.Abstract X‐ray phase contrast imaging (XPCI), when implemented in micro‐computed tomography (micro‐CT) mode, offers high‐contrast 3D imaging of weakly‐attenuating material samples. In the so‐called single‐mask edge illumination approach, a mask with periodically spaced transmitting apertures is used to split the x‐ray beam into narrow beamlets; when ...
Khushal Shah +8 more
wiley +1 more source
Biofibre Production from Chicken Feather [PDF]
, 2011 The global poultry industry generates at least 2 million tonnes of chicken feather every year. Feathers are currently hydrolysed into meal used for animal feed and fertilizer. Feather consists of 91% keratin, 1% lipid and 8% water.
Tseng, Fan-Chen Jeanie
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan +4 more
wiley +1 more source
Coon Chicken Inn Advertisement
, 1925 Color photograph of Advertisement From Coon Chicken Inn featuring stereotypical African American ...
Coon Chicken Inn
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Avaliação físico-química de filés de peito de frango adicionados de sal, tripolifosfato de sódio e proteína isolada de soja [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2009Filés de peito de frango foram adicionados de salmouras contendo proteína isolada de ...
Assis, Michel Tavares Quinteiro Milcent
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Journal of Food QualitySteamed chicken breast meat attracts people for its unique flavor and nutritional benefits. In this study, the sensory evaluation of Lueyang black chicken breast meat during steaming was first performed, and their volatile organic compounds (VOCs) were ...
Linlin He +5 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın +7 more
wiley +1 more source
Preservation of chicken breast meat by ginger extract and ginger essential oil
Tạp chí Kiểm nghiệm và An toàn thực phẩmThe study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined ...
Huynh Thi Phuong Loan +3 more
doaj +1 more source