Results 141 to 150 of about 1,138,237 (238)

Plant endemism of the Balkan high‐mountain fens: a community‐level synthesis and their climate change perspective

open access: yesPlant Biology, EarlyView.
Balkan high‐mountain fens harbour unique endemic plant communities, with a west‐to‐east compositional gradient and local richness primarily shaped by palaeoclimate. As these fens have already experienced drier, warmer summers than at present, they may withstand climate change if actively and effectively protected. Abstract The phenomenon of Balkan high‐
M. Hájek   +20 more
wiley   +1 more source

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

open access: yesJournal of Food Quality and Hazards Control, 2020
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local ...
J. Yammine, L. Karam
doaj  

Eco‐Epidemiological Study of Seropositivity Against Rickettsia and Leptospira Agents in Rural Areas of Urabá, Colombia

open access: yesTropical Medicine &International Health, EarlyView.
ABSTRACT Introduction Rickettsioses and leptospirosis are infectious diseases often underdiagnosed due to limited knowledge about their epidemiology, pathophysiology, and clinical aspects. Objectives To characterize the seroprevalence and seroincidence of Rickettsia and Leptospira agents and determine their associated factors in rural areas of Urabá ...
Mariana Torres‐Bustamante   +4 more
wiley   +1 more source

Akumulasi Timah Hitam dalam Daging dan Tulang Ayam Kampung dan Ayam Negeri (LEAD ACCUMULATION IN MEAT AND BONES OF DOMESTIC AND BROILER CHICKEN)

open access: yesJurnal Veteriner, 2016
Lead is a heavy metal polluting the environment, and its accumulation in animal or human bodies canhave neurotoxic and nephrotoxic effects on animals and human. Lead-contaminated chicken meat can bethe source of lead to human.
Djohan ., Charles Rangga Tabbu
doaj  

Augmenting erythropoiesis using recombinant human erythropoietin at sea level blunts the high altitude induced increase in erythropoiesis

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Pharmacologically augmenting erythropoiesis with rEPO at sea level blunts the high altitude induced erythropoiesis. Abstract Erythropoiesis increases with high altitude (HA) acclimatization. Recombinant human erythropoietin (rEPO) induces erythropoiesis.
Roy M. Salgado   +15 more
wiley   +1 more source

Increasing Eating Rate in a Young Adult With a Developmental Disorder

open access: yesBehavioral Interventions, Volume 41, Issue 4, November 2026.
ABSTRACT Research on behavioral feeding interventions for adults with developmental disorders is limited. We applied differential reinforcement of high rates (DRH) in combination with contingency‐specifying rules to increase the eating rate of a young adult.
Petur Ingi Petursson   +2 more
wiley   +1 more source

Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel

open access: yesShipin gongye ke-ji
Chicken breast as the raw material was fully sheared and then the obtain minced meat was rested at 4 ℃ for different time (0~48 h). The thixotropy and rheological properties of the chicken minced meat was further analyzed, and the effect of resting time ...
Jiaxin TONG   +3 more
doaj   +1 more source

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed   +5 more
wiley   +1 more source

Dynamics of Price-Cost Margins in the U.S. Meat Industry [PDF]

open access: yes
This study analyses the stochastic behavior of price-cost margins (PCMs) in the U.S. meat industry. It, first, develops and estimates a vertical relationship economic model to derive PCMs in the U.S. meat industry (Beef, Pork, and Poultry).
Chidmi, Benaissa, Fadiga, Mohamadou L.
core  

The effect of white striping on the chemical composition of chicken breast meat

open access: yes, 2013
White striping is a recent emerging quality issue in poultry meat which was described by the appearance of white striping or striations parallel to muscle fibres on the surface of chicken breast fillets (pectoralis major muscles). A little is known about
PETRACCI, MASSIMILIANO   +3 more
core   +1 more source

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