Results 141 to 150 of about 1,138,237 (238)
Balkan high‐mountain fens harbour unique endemic plant communities, with a west‐to‐east compositional gradient and local richness primarily shaped by palaeoclimate. As these fens have already experienced drier, warmer summers than at present, they may withstand climate change if actively and effectively protected. Abstract The phenomenon of Balkan high‐
M. Hájek +20 more
wiley +1 more source
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local ...
J. Yammine, L. Karam
doaj
ABSTRACT Introduction Rickettsioses and leptospirosis are infectious diseases often underdiagnosed due to limited knowledge about their epidemiology, pathophysiology, and clinical aspects. Objectives To characterize the seroprevalence and seroincidence of Rickettsia and Leptospira agents and determine their associated factors in rural areas of Urabá ...
Mariana Torres‐Bustamante +4 more
wiley +1 more source
Lead is a heavy metal polluting the environment, and its accumulation in animal or human bodies canhave neurotoxic and nephrotoxic effects on animals and human. Lead-contaminated chicken meat can bethe source of lead to human.
Djohan ., Charles Rangga Tabbu
doaj
Abstract figure legend Pharmacologically augmenting erythropoiesis with rEPO at sea level blunts the high altitude induced erythropoiesis. Abstract Erythropoiesis increases with high altitude (HA) acclimatization. Recombinant human erythropoietin (rEPO) induces erythropoiesis.
Roy M. Salgado +15 more
wiley +1 more source
Increasing Eating Rate in a Young Adult With a Developmental Disorder
ABSTRACT Research on behavioral feeding interventions for adults with developmental disorders is limited. We applied differential reinforcement of high rates (DRH) in combination with contingency‐specifying rules to increase the eating rate of a young adult.
Petur Ingi Petursson +2 more
wiley +1 more source
Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
Chicken breast as the raw material was fully sheared and then the obtain minced meat was rested at 4 ℃ for different time (0~48 h). The thixotropy and rheological properties of the chicken minced meat was further analyzed, and the effect of resting time ...
Jiaxin TONG +3 more
doaj +1 more source
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed +5 more
wiley +1 more source
Dynamics of Price-Cost Margins in the U.S. Meat Industry [PDF]
This study analyses the stochastic behavior of price-cost margins (PCMs) in the U.S. meat industry. It, first, develops and estimates a vertical relationship economic model to derive PCMs in the U.S. meat industry (Beef, Pork, and Poultry).
Chidmi, Benaissa, Fadiga, Mohamadou L.
core
The effect of white striping on the chemical composition of chicken breast meat
White striping is a recent emerging quality issue in poultry meat which was described by the appearance of white striping or striations parallel to muscle fibres on the surface of chicken breast fillets (pectoralis major muscles). A little is known about
PETRACCI, MASSIMILIANO +3 more
core +1 more source

