Results 141 to 150 of about 13,307 (218)

Evaluation of the Antioxidant Status of Ethanolic Extract of Hypericum perforatum and Its Effect on Performance, Immune System, Antioxidant Status and Plasma Biochemical Indices of Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Hypericum perforatum ethanolic extract (HPEE) at the levels of 0, 150, 300 and 450 mg/kg were used and dietary treatments did not affect growth performance including feed intake, body weight and feed conversion ratio. The HPPE reduced the abdominal fat and improved meat quality in broilers.
Hojjat Seraji‐Kopkan, Seyyed Javad Hosseini‐Vashan, Nazar Afzali, Mohammad Hassan Namaei   +3 more
wiley   +1 more source

Investigating the Effect of Rosemary Essential Oil, Supercritical CO₂ Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. [PDF]

Foods, 2023
Santi F, Zulli R, Lincetti E, Zambon A, Spilimbergo S.   +4 more
europepmc   +1 more source

Effects of Different Levels of Methionine in Liquid and Powder Forms on Growth Performance, Blood Parameters, and Carcass Traits of Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Broiler chickens fed diets with liquid or combined methionine sources (especially 100‐LM and 50‐LPM) showed improved growth, feed efficiency, breast yield, villus height, and antioxidant status, with reduced serum urea, uric acid, and liver enzymes—demonstrating superior efficiency of liquid methionine supplementation.
Parvin Khosravi, Fatemeh Izadi Yazdanabadi, Hossein Sabzekar, Mahdi Rahmatinezhad, Saghar Zohouri, Amirhossein Hadiniya, Behnam Alizadeh   +6 more
wiley   +1 more source

Archaeal Tetraether Lipids as Tracers for Past Marine Environmental Change

Paleoceanography and Paleoclimatology, Volume 41, Issue 7, July 2026.
Abstract Archaea are single‐celled microorganisms that are abundant in marine environments and play a key role in the carbon and nitrogen cycles. Archaea can biosynthesize a wide variety of isoprenoid membrane lipids, including isoprenoid glycerol dibiphytanyl glycerol tetraethers (isoGDGTs).
Felix J. Elling, Gordon N. Inglis, Nina Davtian, Sarah J. Hurley, B. David A. Naafs, Lauren K. O'Connor, Richard D. Pancost, Francien Peterse, Ronnakrit Rattanasriampaipong, Addison Rice, Florence Schubotz, Jaap S. Sinninghe Damsté, Lars Wörmer, Alexandra Auderset, Kevin W. Becker, Melissa A. Berke, Peter K. Bijl, Cindy De Jonge, Liang Dong, Bella J. Duncan, Tom Dunkley Jones, Pierrick Fenies, Susanne Fietz, Sze Ling Ho, Arnaud Huguet, Carme Huguet, Jérôme Kaiser, Xiao‐Lei Liu, Gesine Mollenhauer, Sebastian Naeher, Ann Pearson, Kasia K. Śliwińska, Appy Sluijs, Claudia Sosa‐Montes de Oca, Qian Tian, Jessica E. Tierney, Devika Varma, Wenjie Xiao, Yi Ge Zhang, Xiaoxiao Zhao   +39 more
wiley   +1 more source

Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range. [PDF]

PLoS One
Castro W, Chavez J, Ruiz-Mejía L, Arce T, Avila-George H, Chuquizuta T.   +5 more
europepmc   +1 more source

Cosmic Dust Flux During the Quaternary: The Record of Large Scoriaceous and Unmelted Micrometeorites From the Transantarctic Mountains Collection

Journal of Geophysical Research: Planets, Volume 131, Issue 7, July 2026.
Abstract We estimate the cosmic dust flux to Earth through the study of rare micrometeorites that preserve part of their precursor features during atmospheric entry heating, namely unmelted and scoriaceous subtypes. Combining high‐precision mass balance measurements, X‐ray computed microtomography and scanning electron microscopy, we studied mass, size
S. Ottaviani, L. Folco, M. D. Suttle, R. Repič, L. Mancini, T. Battiston, S. Iannini Lelarge, M. Masotta   +7 more
wiley   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, Volume 38, Issue 2, Page 707-717, July 2026.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Reduction of red blood spots in cooked marinated chicken breast meat by combined microwave heating and steaming. [PDF]

Poult Sci, 2023
Jantaranikorn M, Thumanu K, Yongsawatdigul J.   +2 more
europepmc   +1 more source

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. [PDF]

Antioxidants (Basel), 2022
El Sheikha AF, El Sheikha AF, Allam AY, ElObeid T, Basiouny EA, Abdelaal AA, Amarowicz R, Oz E, Proestos C, Karrar E, Oz F.   +10 more
europepmc   +1 more source

Standardisation of giblet replacement in restructured chicken breast fillets with spent chicken meat and broiler meat

International Journal of Advanced Biochemistry Research
Sarvadnya ., Renuka Nayar, Kavitha Rajagopal, VN Vasudevan, T Sathu, VK Vinod, Magna Thomas   +6 more
openaire   +1 more source