Results 101 to 110 of about 13,307 (218)

Effects of Packaging Systems on the Natural Microflora and Acceptability of Chicken Breast Meat

Poultry Science, 2006
The effect of 3 packaging systems on the spoilage microflora, objective color, and sensory characteristics of fresh commercial broiler chicken breast meat was investigated. Fresh skinless and boneless chicken broiler breasts were purchased from a local poultry processing plant and packaged in either (1) a conventional Styrofoam tray with polyvinyl ...
N, Charles, S K, Williams, G E, Rodrick
openaire   +2 more sources

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

Exploring the exploration: implications of leaving or remaining at the natal site during the early stages of independence in a partially migratory bird

Ibis, EarlyView.
Despite being an important fraction of any animal population, juveniles are a severely understudied group. Juveniles often need to learn an array of skills that allow them to survive independently and do so while undertaking decisions that may impact their fitness, recruitment and survival, having therefore relevant demographic implications.
Manuela S. Rodrigues, Afonso D. Rocha, João P. Silva, Carlos Carrapato, Jaime A. Ramos, Pedro M. Araújo, José A. Alves   +6 more
wiley   +1 more source

Forest disturbance and the spread of invasive species disrupt diel activity patterns in New Guinea ant communities

Insect Conservation and Diversity, EarlyView.
Primary forests hosted more diurnal species and exhibited significant diel specialization. Secondary forests were less species‐rich, dominated by invasive ants, with reduced diel partitioning and more species active at night. Although the overall ant activity was higher during the day, this pattern was stratum‐dependent: arboreal and terrestrial ants ...
Jan Lenc, Petr Klimes, Bonny Koane, Vojtech Novotny, Katerina Sam   +4 more
wiley   +1 more source

Transcriptomic analysis reveals differentially expressed genes associated with meat quality in Chinese Dagu chicken and AA+ broiler roosters

BMC Genomics
Background With the improvement of living standards, the quality of chicken has become a significant concern. Chinese Dagu Chicken (dual-purpose type) and Arbor Acres plus broiler (AA+ broiler) (meat-type) were selected as the research subjects in this ...
Hongyan Zhu, Xiaohan Li, Jie Wang, Haoming Wang, Song Zhao, Yumin Tian, Yuhong Su   +6 more
doaj   +1 more source

Measuring Frame Evolution: Smoothed Temporal Framing Trajectories in Complex Policy Debates

JCMS: Journal of Common Market Studies, EarlyView.
Abstract The European Union faces long‐term governance challenges in contested domains, such as migration management, health data sharing, and facial recognition technology. Across these fields, political debates are shaped by shifting ways in which actors frame problems and solutions. Understanding how such framing contests evolve over time is crucial
Philip Leifeld, Kristijan Garic
wiley   +1 more source

Application of Noise2Inverse and adaptation (Noise2Phase) to single‐mask x‐ray phase contrast micro‐computed tomography

Journal of Microscopy, EarlyView.
Abstract X‐ray phase contrast imaging (XPCI), when implemented in micro‐computed tomography (micro‐CT) mode, offers high‐contrast 3D imaging of weakly‐attenuating material samples. In the so‐called single‐mask edge illumination approach, a mask with periodically spaced transmitting apertures is used to split the x‐ray beam into narrow beamlets; when ...
Khushal Shah, Grammatiki Lioliou, Dai Chen, Alexander Denker, Peter Munro, Marco Endrizzi, Alberto Astolfo, Alessandro Olivo, Charlotte K. Hagen   +8 more
wiley   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry

Journal of Food Quality
Steamed chicken breast meat attracts people for its unique flavor and nutritional benefits. In this study, the sensory evaluation of Lueyang black chicken breast meat during steaming was first performed, and their volatile organic compounds (VOCs) were ...
Linlin He, Rui Chen, Fei Lan, Hui Yang, Ruichang Gao, Wengang Jin   +5 more
doaj   +1 more source

Preservation of chicken breast meat by ginger extract and ginger essential oil

Tạp chí Kiểm nghiệm và An toàn thực phẩm
The study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined ...
Huynh Thi Phuong Loan, Nguyen Tong Ngoc Nhung, Doan Ngoc Thach Ky, Pham Duy Sang   +3 more
doaj   +1 more source