Results 81 to 90 of about 13,307 (218)
Differences in textural properties of cooked caponized and broiler chicken breast meat
Poultry Science, 2017 This study was aimed at evaluating textural properties of cooked chicken breast meats obtained from 3 production systems (conventional raising, feed modification, and caponization) and determining the relationship between instrumental parameters and sensory attributes associated with the texture of capon meat.
U. Chupaj, J +6 more
openaire +3 more sources
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Acta Scientiarum: Technology, 2014 The effect of storage temperature at 7°Con the physical-chemical and microbiological quality of industrialized cooked chicken breast meat was analyzed. Frozen cooked breast meat supplied from a poultry-processing industry was used. Fillets were stored at
Sandriane Pizato +3 more
doaj +1 more source
The occurrence of white striping in chicken breast meat
, 2013 White striping defect is an emerging poultry quality issue which has been described as the appearance of white striation parallel to muscle fibres on surface of pectoralis major muscles. Currently, there are no published references concerning the occurrence of this defect under commercial conditions.
PETRACCI, MASSIMILIANO +3 more
openaire +1 more source
Effect of Stunning Time and Polyphosphates on Quality of Cooked Chicken Breast Meat
Poultry Science, 1996 The objective of this research was to determine effects of stunning duration and polyphosphates on color, pH, and texture of chicken breast meat. Sixty broiler chickens were electrically stunned for 2 to 10 s in 2-s intervals and then slaughtered. Left and right Pectoralis major muscles were excised 1 h post-mortem.
L L, Young, J K, Northcutt, C E, Lyon
openaire +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Isolation and identification of pseudomonas species in meat and meat product and cold storage depots [PDF]
Eurasian Journal of Veterinary SciencesAim: This study was carried out to determine the microbiological quality characteristics of retail meat and meat products Materials and Methods: Totally 166 meat and meat products samples included boneless meat, minced meat, sausage, chicken tight ...
İbrahim Mustafa Akan, Ümit Gürbüz
doaj
Applied Food ResearchFlavor is a crucial factor influencing meat quality and consumer acceptance of meat products. This study investigated the differences in meat quality and flavor compounds among three primary forms of commercially available chicken meat: hot fresh ...
Hao Qi +9 more
doaj +1 more source
Oikos, EarlyView.As habitats change, the effectiveness of animal‐mediated seed dispersal increasingly depends on animal responses to altered structure and resources. With habitat loss and degradation accelerating across the tropics, understanding how dispersers' foraging behavior and movement influence seed removal and deposition is critical to promoting forest ...
Anaid Cárdenas‐Navarrete +2 more
wiley +1 more source