Results 61 to 70 of about 13,307 (218)
Quality parameters of chicken breast meat affected by carcass scalding conditions [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated.Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industry practice and scalded in five temperature/time combinations-T1, 54°C/210 s; T2, 55°C/180 s; T3, 56°C/150 s; T4, 57°C/120 s;
Rosana Aparecida da Silva-Buzanello +6 more
openaire +3 more sources
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Bacteriological and Molecular Identification of Campylobacter Species in Chickens and Humans, at Zagazig City, Egypt [PDF]
Benha Veterinary Medical Journal, 2015 The genus Campylobacter is of great importance to public health because it includes several species thatmay cause diarrhea. Poultry and poultry products are known as important sources of humancampylobacteriosis.
Ahmed Hefny +4 more
doaj +1 more source
The Development of Chicken Steak from Breast and Thigh Meat
Poultry Science, 1968 Abstract THE consumption of poultry meat in the United States is of great concern to the poultry industry. Even though many people in the poultry industry feel that the consumption of poultry meat is high (over 30 pounds per capita) we should not be satisfied. The American people are eating as much hamburg alone (32 pounds) as they are chicken.
R.J. Hasiak, R.C. Baker
openaire +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 : Chilled and frozen chicken breast and thigh meat were stored at +4±1 oC and - 20±1 oC, respectively. Maillard reaction between ribose and meat proteins of the chicken samples was initiated.
Ivanova Ivelina +3 more
doaj +1 more source
Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat
Korean Journal of Poultry Science, 2015 This study was first conducted to investigate the effect of post-mortem storage time of chicken meat on the quality of chicken breast, and to determine whether the current grading rule that is `using the chicken meat within 2 day post-mortem (PM)` is appropriate or not at meat processing plants.
Yong-Joon Hwang +7 more
openaire +2 more sources
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Meat and Muscle Biology, 2018 ObjectivesAddition of mechanically separated chicken (MSC) modifies the texture, flavor, and color of processed meat products; however, there is little modern literature characterizing its behavior in a model system and qualities in applied formulations. The objectives of this study were to determine differences between MSC and chicken breast trim when
D. K. Miller +5 more
openaire +1 more source
Cytometry Part A, EarlyView.ABSTRACT Cell‐in‐cell (CIC) structures are among the most intriguing cellular phenomena occasionally observed in human cancer specimens. Once regarded as incidental findings, accumulating evidence has linked specific CIC subtypes, particularly entosis, to tumor progression and patient prognosis.
Maria V. Leyba‐Mesa +4 more
wiley +1 more source