Results 71 to 80 of about 1,138,237 (238)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Meat Tenderness of Eliminated Hen and Its Effects on Meat Qualities

Shipin gongye ke-ji
In order to screen for meat tenderization treatment methods targeting a large number of eliminated laying hens in poultry farms, the ultrasound combined with calcium chloride and biological enzyme methods were used to tenderize chicken breast meat.
Ping WU, Fang YAO, Zhengyun WANG, Xingpu QI, Wei ZHANG, Huanxin ZHANG, Tao YANG, Jiaxin ZHOU   +7 more
doaj   +1 more source

A Comparison of Meat Characteristics between Duck and Chicken Breast

Asian-Australasian Journal of Animal Sciences, 2007
Twenty four broilers (Ross) and 24 ducklings (Cherry berry) aged 45days were stunned and killed by conventional neck cut to evaluate the meat characteristics and fatty acid composition of breast meat. Breast meats were removed from each carcass at different post-mortem times.
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo   +6 more
openaire   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Engineering Biology Beyond Single Genes: Advances and Challenges in Multiplex Genome Editing

Animal Research and One Health, EarlyView.
Multiplex genome editing is transforming genome engineering from single‐gene perturbation to network‐level control, yet its broader application remains limited by challenges in gRNA array engineering, delivery technologies, and safety management. Emerging AI‐driven approaches are accelerating guide RNA design and CRISPR effector optimization for ...
Linli Wang, Yongbin Liu, Hongbing Han
wiley   +1 more source

THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN [PDF]

, 2009
An experiment was conducted to evaluate the effect of type of feed and slaughter age on the performances and carcass characteristics of male Arab chicken.
Maryam, Maryam, Suryanto, E, Santosa, R. (R), Suryanto, E. (E), Santosa, R, Sasongko, H, Sasongko, H. (H), Maryam, M. (M)   +7 more
core   +1 more source

Bacteriological and Molecular Identification of Campylobacter Species in Chickens and Humans, at Zagazig City, Egypt [PDF]

Benha Veterinary Medical Journal, 2015
The genus Campylobacter is of great importance to public health because it includes several species thatmay cause diarrhea. Poultry and poultry products are known as important sources of humancampylobacteriosis.
Ahmed Hefny, Heba Ahmed, Ahmed Ammar, Fatma El Hofy, Ashraf Abd El-Tawab   +4 more
doaj   +1 more source

Land birds on atolls: diversity, origin, and function

Biological Reviews, EarlyView.
ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl, Alex S. Wegmann, Nick D. Holmes, Caitlin E. Andrews, Gérard Rocamora, Simon Ducatez, James C. Russell   +6 more
wiley   +1 more source

Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat

Acta Universitatis Cibiniensis. Series E: Food Technology, 2014
: Chilled and frozen chicken breast and thigh meat were stored at +4±1 oC and - 20±1 oC, respectively. Maillard reaction between ribose and meat proteins of the chicken samples was initiated.
Ivanova Ivelina, Ivanov Galin, Shikov Vasil, Ivanova Snezhana   +3 more
doaj   +1 more source

Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat

Korean Journal of Poultry Science, 2015
This study was first conducted to investigate the effect of post-mortem storage time of chicken meat on the quality of chicken breast, and to determine whether the current grading rule that is `using the chicken meat within 2 day post-mortem (PM)` is appropriate or not at meat processing plants.
Yong-Joon Hwang, Do-Hee Park, Sung-Ho Yoon, Dong-Joon Kim, Won-Bok Lee, Jae-Sung Yeon, Kwon-Jung Yi, Soo-Ki Kim   +7 more
openaire   +2 more sources