Results 191 to 200 of about 1,138,237 (238)

Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat. [PDF]

Foods, 2021
Park SY, Kim HY.
europepmc   +1 more source

Effect of Plum-Sour-Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat. [PDF]

Food Sci Nutr
Atasoy MN, Findik BT, Yildiz H.
europepmc   +1 more source

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. [PDF]

Animals (Basel), 2021
Sokołowicz Z, Augustyńska-Prejsnar A, Krawczyk J, Kačániová M, Kluz M, Hanus P, Topczewska J.   +6 more
europepmc   +1 more source

Effect of wooden breast on postmortem changes in chicken meat

Effect of wooden breast on postmortem changes in chicken meat
Article
openaire   +1 more source

Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat. [PDF]

J Anim Sci Technol
Shin DJ, Jo C, Kim D, Jung Y, Lee JH, Nam KC, Choo HJ, Jang A.   +7 more
europepmc   +1 more source

Mathematical Modeling of Microwave Heating of Chicken Breast Meat.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 2001
TANAKA, Fumihiko, MALLIKARJUNAN, P., HUNG, Y.-C.   +2 more
openaire   +1 more source

Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat. [PDF]

J Anim Sci Technol
Munyaneza JP, Kim M, Cho E, Jang A, Choo HJ, Lee JH.   +5 more
europepmc   +1 more source

Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil. [PDF]

Poult Sci, 2022
Shin DJ, Yim DG, Kwon JA, Kim SS, Lee HJ, Jo C.   +5 more
europepmc   +1 more source

Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast. [PDF]

Animals (Basel), 2021
Oliveira RF, Fávero MS, Mello JLM, Ferrari FB, Cavalcanti ENF, Souza RA, Pereira MR, Giampietro-Ganeco A, Villegas-Cayllahua EA, Fidelis HA, Souza PA, Borba H.   +11 more
europepmc   +1 more source

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage. [PDF]

Foods
Augustyńska-Prejsnar A, Kačániová M, Hanus P, Sokołowicz Z, Słowiński M.   +4 more
europepmc   +1 more source