Results 261 to 270 of about 70,558 (318)

Non‐Abrupt Vegetation Changes due to Altered Nutrient Balance Make Complex Scale‐Dependent Warming and Cooling Effects

Global Change Biology, Volume 32, Issue 3, March 2026.
Semi‐arid ecosystems are particularly vulnerable to elevated N deposition. However, there is still a critical gap in understanding the impact of N:P imbalance by considering biophysical changes and biogeochemical cycle. This study presents the complex scale‐dependent warming and cooling effects due to altered nutrient balance on the Mediterranean semi ...
Bayu Hanggara, Tarek El‐Madany, Arnaud Carrara, Gerardo Moreno, Rosario Gonzalez‐Cascon, Vicente Burchard‐Levine, M. Pilar Martin, Stefan Metzger, Anke Hildebrandt, Markus Reichstein, Sung‐Ching Lee   +10 more
wiley   +1 more source

A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]

Food Chem X
Wang LM, Zhang YX, Yang Q, Li K, Ma WC, Bai YH.   +5 more
europepmc   +1 more source

Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma, Rebecca Pradeilles, Heather Ohly, Sabrina Eymard‐Duvernay, Kristian A. Brizendine, Jessica Blankenship, Anusara Singhkumarwong, Sophie Goudet   +7 more
wiley   +1 more source

Characterization of Complementary Feeding of Preterm Infants: Kangaroo Care Method Versus Conventional Care

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Complementary feeding (CF) in preterm infants (LBWI) has been discussed due to the need to balance the risks and benefits that permeate the age and quality of CF introduction. We conducted a cohort study in Brazil to compare CF among LBWI who participated or not in the Kangaroo Care Method. ABSTRACT In Brazil, the Kangaroo Care Method (KCM) is a public
Rejane Sousa Romão, Vivian Mara Gonçalves de Oliveira Azevedo, Rayany Cristina Souza, Eliziane Santos Medeiros, Priscilla Larissa Silva Pires, Leandro Alves Pereira, Ana Elisa Madalena Rinaldi   +6 more
wiley   +1 more source

Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation. [PDF]

Foods
Bošković Cabrol M, Xiccato G, Petracci M, Hernández Pérez P, Mayr Marangon C, Trocino A.   +5 more
europepmc   +1 more source

Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality

, 2015
Nakia Lee, Vijendra Sharma, Nettie Brown, Anand Mohan   +3 more
openalex   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi, Bruna Celestino Schneider, Amanda Caroline Cunha Figueiredo, Gabriela Torres Silva, Adriana Divina de Souza Campos, Daniela Polessa Paula, Daniela de Barros Mucci, Lindsay H. Allen, Gilberto Kac   +8 more
wiley   +1 more source

Effect of wooden breast on postmortem changes in chicken meat

Effect of wooden breast on postmortem changes in chicken meat
Article
openaire  

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage. [PDF]

Poult Sci
Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A.   +8 more
europepmc   +1 more source

Nutrient Composition and Health Information on the Labels of Commercially Produced Complementary Foods in Nepal

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6‐36 months of age – are increasingly available in Southeast Asia and purchased by caregivers.
Nisha Sharma, Prabhat Lamichhane, Penelope Love, Pradeep Kaji Poudel, Colin Bell   +4 more
wiley   +1 more source