Results 271 to 280 of about 70,558 (318)

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source

The Effect Interacting of Chitosan as a Biofilm with Nisin on the microbial content Chicken Breast Meat Preserved in Cold Storage

Abdulnasir Alkhashab, Thamer Alhaji, Karkaz M. Thalij   +2 more
openalex   +1 more source

Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle. [PDF]

Food Sci Biotechnol
Lee C, Choi G, Cho S.
europepmc   +1 more source

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat. [PDF]

Ultrason Sonochem
Roobab U, Chen BR, Madni GM, Tong ZG, Zeng XA, Abdi G, Hussain S, Aadil RM.   +7 more
europepmc   +1 more source

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

, 2016
Muhlisin Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee   +4 more
openalex   +2 more sources

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species. [PDF]

Vet Res Forum, 2020
Partovi R, Seifi S, Pabast M, Mohajer A, Sadighara P.   +4 more
europepmc   +1 more source

Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture

, 2018
Teodora Popova, Evgeni Petkov, Maya Ignatova   +2 more
openalex   +2 more sources

Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat. [PDF]

Poult Sci
Trithavisup T, Krobthong S, Yingchutrakul Y, Sanpinit P, Malila Y.   +4 more
europepmc   +1 more source

Prediction of pH changes during immersion of meat proteic matrices in acidic marinades [PDF]

, 2012
Bohuon, Philippe, Collignan, Antoine, Goli, Thierry, Ricci, Julien   +3 more
core  

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo. [PDF]

Poult Sci
Villegas-Cayllahua EA, Dutra DR, de Oliveira RF, Pereira MR, Cavalcanti ÉNF, Ferrari FB, de Souza RA, de Almeida Fidelis H, Giampietro-Ganeco A, de Souza PA, de Mello JLM, Borba H.   +11 more
europepmc   +1 more source