Results 281 to 290 of about 70,558 (318)

Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat

Yu Xiang, Yanli Feng, Wujun Ma, Xue Xiao, Jun Liu, Weiwei Dong, Yuanliang Hu, Huan Liu   +7 more
openalex   +1 more source

Effect of Stunning Time and Polyphosphates on Quality of Cooked Chicken Breast Meat

, 1996
LOUIS L. YOUNG, J.K. Northcutt, C.E. LYON   +2 more
openalex   +1 more source

Effects of slight acid electolyzed water of frozen chicken breast meat

, 2015
Amanda Roggia Ruviaro
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Spaghetti meat and woody breast myopathies in broiler chickens: similarities and differences

Frontiers in Physiology
Sunoh Che, Parker Hall
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Alterations of meat quality, lipid composition and metabolite profiles in breast meat of Chinese indigenous chickens after the onset of egg production

Jingjing Li, Yidan Xu, Lili Xian, Manjun Yang, Peng Ren, Yanqiu Huang, Hongzhuang Wang, Da Peng, Lei Zang, Yuwei Wang, Jing Feng   +10 more
openalex   +1 more source

Study of the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder

, 2009
Louise Emy Kurozawa
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Dietary supplementation with carnosine reduces the prevalence of breast muscle myopathies without altering performance, meat yield or quality in broiler chickens

Amani Askri, Yan Martel-Kennes, Éric Pouliot, Linda Saucier, Nabeel Alnahhas   +4 more
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Early growth and metabolic characterizations of two chicken lines divergently selected on their breast meat ultimate pH

, 2017
Sonia Métayer-Coustard, David Royer, Thierry Bordeau, Estelle Audouin, Estelle Godet, Christophe Praud, Joël Delaveau, Christophe Rat, Émilie Raynaud, Anne Collin, Élisabeth Duval, Cécile Berri   +11 more
openalex   +1 more source

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Effect of wooden breast on postmortem changes in chicken meat

Food Chemistry, 2020
Wooden breast is a common problem in the poultry industry, occurring when broiler breast meat becomes rubber-like and extremely hard. Unclear points remain regarding the mechanical strength changes caused by post-mortem biochemical changes in wooden breasts. This study aimed to investigate this knowledge gap. We found endogenous protease activity to be
Yasuhiro Hasegawa, Takayuki Hara, Takeshi Kawasaki, Michi Yamada, Takafumi Watanabe, Tomohito Iwasaki   +5 more
openaire   +2 more sources