Results 281 to 290 of about 113,235 (292)

Carbonized Chicken Eggshell Membranes with 3D Architectures as High‐Performance Electrode Materials for Supercapacitors

Advanced Energy Materials, 2012
Zhi Li, B Shalchi-Amirkhiz, Xuehai Tan
exaly  

A Comparison of Meat Characteristics Between Duck and Chicken Breast

2006
S.-T. Joo, M.D. Shawkat Ali, G.-H. Kang, Y.-H. Hwang, G.-B. Park   +4 more
openaire   +1 more source

A genetic variation map for chicken with 2.8 million single-nucleotide polymorphisms

Nature, 2004
Gane Ka-Shu Wong, Heng Li, Jianguo Zhang
exaly  

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Whole-genome resequencing reveals loci under selection during chicken domestication

Nature, 2010
Carl-Johan Rubin, Matthew T Webster, Finn Hallböök   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Somatic sex identity is cell autonomous in the chicken

Nature, 2010
Heather McQueen
exaly  

Sequence and comparative analysis of the chicken genome provide unique perspectives on vertebrate evolution

Nature, 2004
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly