Results 301 to 310 of about 70,558 (318)

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT - Food Science and Technology, 2020
Ranil Coorey, Elna M Buys
exaly  

Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products

Food Chemistry, 2021
Olga D Hendrickson, Irina Chernukha, Boris B Dzantiev   +2 more
exaly  

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

International Journal of Biological Macromolecules, 2021
Min Zhang, Qing-Feng Ge, Jun Qi
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Food Chemistry, 2019
Zhichao Xiao, Guanghong Zhou, Wangang Zhang   +2 more
exaly  

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Food Science and Human Wellness, 2016
Huiyun Zhang
exaly  

Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure

Food Chemistry, 2023
exaly  

Use of egg yolk phospholipids to generate chicken meat odorants

Food Chemistry, 2019
De-Wei Chen, Jane K Parker
exaly  

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Food Chemistry, 2020
Faneshwar Kumar, Nasir Akbar Mir, Jubeda Begum   +2 more
exaly  

A Comparison of Meat Characteristics Between Duck and Chicken Breast

2006
S.-T. Joo, M.D. Shawkat Ali, G.-H. Kang, Y.-H. Hwang, G.-B. Park   +4 more
openaire   +1 more source