Results 311 to 318 of about 70,558 (318)

Life cycle assessment of the chicken meat chain

Journal of Cleaner Production, 2018
Dubravka Skunca, Igor Tomasevic, Vladimir M Tomović   +2 more
exaly  

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control, 2014
Shahzad Z Iqbal
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Chunhui Xu
exaly  

Antioxidant active packaging for chicken meat processed by high pressure treatment

Food Chemistry, 2011
Tomas Bolumar, Mogens L Andersen, Vibeke Orlien   +2 more
exaly  

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

International Journal of Food Microbiology, 2014
exaly  

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat

Food Packaging and Shelf Life, 2019
exaly  

Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products

Food Chemistry, 2002
exaly