Results 41 to 50 of about 203,000 (195)

Temporal Trends and Associations of Antimicrobial Use and Resistance in Enterococcus Species From Broiler Farms in Canada

open access: yesZoonoses and Public Health, EarlyView.
ABSTRACT Introduction Antimicrobials are widely used in animal production for the treatment, prevention, and control of infectious diseases. However, antimicrobial use (AMU) is also a key driver of antimicrobial resistance (AMR). In response, the Canadian poultry sector implemented a phased three‐step AMU reduction strategy to mitigate the emergence ...
Jannetje van den Bergh   +6 more
wiley   +1 more source

Development of Cecal Coccidiosis Immunized Chicken for Controling on E. tenella Infection by Administration of Attenuated E. tenella [PDF]

open access: yes, 2015
Coccidosis ¡s a disease that causes a lot of huge economic losses for poultry breeders, among others because the mortality rate is quite high, growth retardation, decreased egg production and feed efficiency and high treatment costs and labor costs [1].
Yunus, Muchammad   +2 more
core   +1 more source

Dietary Polyphenols as Regulators of Protein Deposition and Muscle Health: Mechanisms, Interactions, and Functional Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Dietary polyphenols contribute to the regulation of protein deposition and muscle health through multiple interconnected mechanisms. They promote protein synthesis and myogenic differentiation mainly by modulating the PI3K/AKT/mTOR signaling pathway and myogenic regulatory factors, while suppressing excessive protein degradation through regulation of ...
Chen Liu   +6 more
wiley   +1 more source

Whole Transcriptome Analysis of Chicken Bursa Reveals Candidate Gene That Enhances the Host’s Immune Response to Coccidiosis

open access: yesFrontiers in Physiology, 2020
Coccidiosis is a major hazard to the chicken industry, but the host’s immune response to coccidiosis remains unclear. Here, we performed Eimeria coccidia challenge in 28-day-old ROSS 308 broilers and selected the bursa from the three most severely ...
Lijin Guo   +25 more
doaj   +1 more source

Restoration of anticoccidial sensitivity to a commercial broiler chicken facility in Canada

open access: yesPoultry Science, 2021
Increasing resistance of Eimeria species to anticoccidial medications is an issue in the broiler chicken industry. Using drug-sensitive strains in live-coccidiosis vaccines has been shown to improve anticoccidial effectiveness in US-based broiler ...
R.P. Snyder   +10 more
doaj   +1 more source

High-throughput screening with the Eimeria tenella CDC2-related kinase2/cyclin complex EtCRK2/EtCYC3a [PDF]

open access: yes, 2012
The poultry disease coccidiosis, caused by infection with Eimeria spp. apicomplexan parasites, is responsible for enormous economic losses to the global poultry industry.
Engels, Kristin K.   +6 more
core   +1 more source

Oral Delivery of Bacillus subtilis Expressing Chicken NK-2 Peptide Protects Against Eimeria acervulina Infection in Broiler Chickens

open access: yesFrontiers in Veterinary Science, 2021
Chicken NK-lysin peptide 2 (cNK-2) is a natural lytic peptide with direct cytotoxicity against many apicomplexan parasites including Eimeria. Developing an effective oral delivery strategy to express cNK-2 in the intestine, where Eimeria parasites ...
Samiru S. Wickramasuriya   +8 more
doaj   +1 more source

Management and control of coccidiosis in poultry — A review [PDF]

open access: yesAnimal Bioscience
Poultry coccidiosis is an intestinal infection caused by an intracellular parasitic protozoan of the genus Eimeria. Coccidia-induced gastrointestinal inflammation results in large economic losses, hence finding methods to decrease its prevalence is ...
Rafiq Ahmad   +7 more
doaj   +1 more source

EFFECT OF CHICKEN ANAEMIA VIRUS (CAV) INFECTION ON CHICKEN COCCIDIOSIS [PDF]

open access: yesAssiut Veterinary Medical Journal, 1997
Day old chickens infected with the CAV were exposed to caecal Eimeria oocysts by crop inoculation. Results revealed that CAV aggrivated the pathogenicity of caecal Eimeria infection reflected on the production performance, pathological lesions and the ...
A.I. IBRAHIM
doaj   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi   +6 more
wiley   +1 more source

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