Results 51 to 60 of about 203,000 (195)

Research progress of application of Aloe vera and its extracts in chicken industry

Siliao yanjiu, 2021
Aloe vera and its extracts is a natural and safe additive, which has the advantages of growth improvement, immunity regulation, anti-bacterial, anti-virus and anti-coccidiosis. The paper reviewed the recent application of Aloe and its extracts in chicken
Li LI, Jin-li WANG, Yi WANG
doaj  

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Clinico-epidemiological investigation on diseases of Sonali chicken in a northern part of Bangladesh

Journal of Applied Poultry Research
SUMMARY: Sonali chicken farming in the northern part of Bangladesh has been rapidly progressing. One of the major problems in rearing Sonali chicken in this area is considered the occurrence of various diseases although there are no data.
M.R. Prank, M.A. Hoque, S.K. Shil, S. Poddar, M. Uddin, A.S.M.G. Kibria, M.U. Ahmed, M.S.A. Faruk   +7 more
doaj   +1 more source

Gastrointestinal Parasites of Domestic Ducks (Anas platyrhynchos domesticus) in Kathmandu, Nepal

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Gastrointestinal parasites in ducks raised on smallholder farms in Kathmandu, Nepal, are investigated using copromicroscopic examination. A diverse range of protozoa and helminth parasites are detected including the first records of Entamoeba spp., Cryptosporidium sp. and Tyzzeria sp. in ducks in Nepal.
Priyanka Mandal, Roshan Babu Adhikari, Tirth Raj Ghimire   +2 more
wiley   +1 more source

Susceptibility and cecal microbiota alteration to Eimeria-infection in Yellow-feathered broilers, Arbor Acres broilers and Lohmann pink layers

Poultry Science
: Coccidiosis, which is caused by Eimeria species, results in huge economic losses to the poultry industry. Arbor Acres (AA) broilers and yellow-feathered broilers are the dominant broilers in northern and southern China, respectively.
Shiqi Du, Zhixuan Song, Yucan Cen, Jingzhi Fan, Peiyao Li, Hongbin Si, Dandan Hu   +6 more
doaj   +1 more source

The Effect of Multi‐Strain Probiotics, Zinc and Copper on the Performance of Broiler Chickens Challenged With Clostridium perfringens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi, Hassan Kermanshahi, Reza Majidzahe Heravi, Gholamreza Salehi Jouzani, Ali Javadmanesh   +4 more
wiley   +1 more source

Data_Sheet_1_Exploration of the Mechanism of the Control of Coccidiosis in Chickens Based on Network Pharmacology and Molecular Docking With the Addition of Modified Gegen Qinlian Decoction.Zip

, 2022
Gegen Qinlian Decoction is a long-established Chinese herbal compound for the treatment of diarrhea and dysentery, while Magnolia officinalis has been demonstrated to have some anthelmintic activity.
Feifei Lv (10897980), Yao Cui (1535299), Yuhan Wang (595964), Yujie Lu (2257369), Xiaomin Peng (296700), Kaijun Wang (4426810), Ying Wang (11406), Hongbin Si (7853867)   +7 more
core   +1 more source

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum, Laura Musa, Guido Grilli, Dilşan Akçay, Md Golam Kibria, Mst. Mayeeda Parvin, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed, Delower Hossain   +8 more
wiley   +1 more source

What Do We Know about Surface Proteins of Chicken Parasites Eimeria?

Life, 2023
Poultry is the first source of animal protein for human consumption. In a changing world, this sector is facing new challenges, such as a projected increase in demand, higher standards of food quality and safety, and reduction of environmental impact ...
Jesica Daiana Britez, Anabel Elisa Rodriguez, Lucía Di Ciaccio, Virginia Marugán-Hernandez, Mariela Luján Tomazic   +4 more
doaj   +1 more source

PREVALENCE OF COCCIDIOSIS AND CECAL COCCIDIOSIS AMONG BROILER FARMS IN DUHOK PROVINCE, IRAQ [PDF]

Basrah Journal of Veterinary Research
This study aimed to determine the prevalence of coccidiosis in broiler farms in Duhok Province, Iraq. A cross-sectional study was performed from June to October 2023. 600 fresh fecal samples were collected from the litters of the suspected farms, and the
Shameeran Ismael, Khalid Aziz, Farhad Mikaeel   +2 more
doaj   +1 more source