Results 11 to 20 of about 8,377 (286)

Alternative fish feed production from waste chicken feathers

open access: yesInternational Journal of Science and Applied Science: Conference Series, 2017
In this This devotion has been done to provide education and training of the utilization of waste chicken manure, making flour chicken feathers as a fish feed alternative, that can overcome some of the problems that waste chicken feathers from the center
Sri Jumini
doaj   +3 more sources

UTILIZATION OF α-KERATIN OF CHICKEN FEATHERS AS ADSORBEN OF LEAD ION

open access: yesAlchemy, 2016
Research of Pb ions adsorption with chicken feathers adsorbent has been conducted. This research aims to determine adsorption properties of activated chicken feathers and the chicken feathers that were not activatedby Na2S for Pb ions.
Rais Nur Latifah   +2 more
doaj   +3 more sources

Delipidation of Chicken Feathers by Lipolytic Bacillus Species Isolated from River-Borne Sediments

open access: yesClean Technologies, 2023
Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes.
Tariro Shiri   +2 more
doaj   +2 more sources

Sequential Hydrolysis of Chicken Feathers Composed of Ultrasound and Enzymatic Steps: An Enhanced Protein Source with Bioactive Peptides

open access: yesBiomass, 2022
Chicken feather is a massive by-product. Its incorrect disposal can lead to serious environmental impacts. However, chicken feather is a promising low-cost keratin source.
Nely de Almeida Pedrosa   +3 more
doaj   +2 more sources

Investigation some characteristics of chicken feather’s rachis

open access: yesIOP Conference Series: Materials Science and Engineering, 2017
In recent years, obtaining the natural protein fibers from chicken feathers, which are obtained as a by-product in the production of chicken meat and which cause environmental pollution and important part is waste, has been drawn to the perspective of scientists.
Pasayev, N.   +4 more
core   +5 more sources

Mardivirus Infection and Persistence in Feathers of a Chicken Model Harboring a Local Autoimmune Response

open access: yesMicroorganisms, 2020
Herpesvirus of turkey (HVT) is commonly used as a vaccine to protect chickens against Marek’s disease. Following vaccination, HVT infects feathers where it can be detected in all chicken lines examined. Unlike the parental Brown line (BL), Smyth line (SL)
Gisela F. Erf   +3 more
doaj   +2 more sources

Keratin-based Bioplastic from Chicken Feathers [PDF]

open access: yes, 2020
Chicken feathers are available abundantly as waste, and keratin protein extracted from it can be regenerated into various forms for biotechnological applications, such as films, sponges, fibers, alone or blended with other natural or synthetic polymers ...
Md. S. Bala   +7 more
core   +1 more source

The idiosyncratic genome of Korean long-tailed chicken as a valuable genetic resource

open access: yesiScience, 2023
Summary: Today, breeds with ornamental traits such as exceptionally long tail feathers are economically valuable. However, the genetic basis of long-tail feathers is yet to be understood.
Dong-Jae Youm   +11 more
doaj   +1 more source

Utilization of waste chicken feather for the preparation of eco-friendly and sustainable composite

open access: yesCleaner Engineering and Technology, 2021
Waste material from a poultry farm, especially chicken feathers, is going to be a big concern for a clean environment as the quantity is mounting day by day. Just discarding waste chicken feathers are neither cost-effective nor eco-friendly. On the other
Md. Farhad Ali   +4 more
doaj   +1 more source

Enhancing the Amino Acid and Reducing the Metal Ions Contents in the Hydrolysate Resulting from Hydrothermal Carbonization of Chicken Feather Waste by Chemical Phosphorylation

open access: yesIndonesian Journal of Chemistry, 2023
Chemical phosphorylation of hydrolysate resulting from hydrothermal carbonization of chicken feather waste was performed to enhance the amino acids and reduce the metal ions content.
Agus Kuncaka   +4 more
doaj   +1 more source

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