Results 201 to 210 of about 8,377 (286)

Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
M. Gouws, P. E. Strydom, D. Rip
wiley   +1 more source

Studies on the Physical Properties of Chicken Feathers

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2021
openaire   +1 more source

Detection and Characterization of ESBL‐Producing and Carbapenem‐Resistant Klebsiella pneumoniae in Ornamental Birds and Their Surrounding Environments

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Multidrug‐resistant ESBL‐ and carbapenem‐resistant Klebsiella pneumoniae were identified from ornamental birds, their handlers and surrounding environments, carrying key virulence and resistant genes, highlighting potential One Health transmission risks between animals, humans and the associated environments.
Md Abdullah Evna Hasan   +14 more
wiley   +1 more source

Ultralight N‐Doped Interconnected Porous Carbon From Lignin: Synergistic Structural and Doping Engineering for High‐Performance Electromagnetic Wave Absorption

open access: yesRare Metals, Volume 45, Issue 6, June 2026.
ABSTRACT The development of lightweight, high‐attenuation, and broadband carbon‐based electromagnetic wave absorbers is hindered by the intrinsic trade‐off between impedance matching and dielectric dissipation. Herein, we report a facile and scalable synthesis of N‐doped lignin‐derived interconnected porous carbon (Nx‐LIPC) via hydrogen‐bond self ...
Bin‐Peng Zhang   +7 more
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

charisma: An R package to perform reproducible colour characterization of digital images for biological studies

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 6, Page 1703-1718, June 2026.
Abstract Advances in digital imaging and software tools have provided increasingly accessible datasets and methods for analysing colour evolution. Despite the variety of computational packages available, most rely on colour classification before running analyses.
Shawn T. Schwartz   +7 more
wiley   +1 more source

Keratinolytic proteases secreted by Bacillus subtilis obtained from feather-based submerged culture. [PDF]

open access: yesBraz J Microbiol
de Menezes CLA   +8 more
europepmc   +1 more source

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

open access: yesArchaeometry, Volume 68, Issue S3, Page S126-S153, June 2026.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon   +3 more
wiley   +1 more source

Unlocking the Past to Protect the Future: Forensic DNA and Historical Specimens Reveal the Origins of Smuggled Yellow‐Headed Parrots

open access: yesEvolutionary Applications, Volume 19, Issue 6, June 2026.
ABSTRACT Wildlife trafficking poses a major threat to biodiversity, particularly for species like parrots that are targeted in the pet trade. The Yellow‐headed Parrot (Amazona oratrix), an endangered species native to Mexico and Central America, is frequently poached from unknown geographic locations, hindering the identification of smuggling sources ...
Brenda R. Ramirez   +10 more
wiley   +1 more source

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