Results 51 to 60 of about 7,232 (253)
Determination of Keratinase Activity using Chicken Feather DMSO extract and its optimization with Response Surface Methodology [PDF]
Keratinase is an enzyme capable of degrading keratin, exhibiting two activities: protease activity, which cleaves peptide bonds, and disulfide reductase activity, which reduces disulfide bonds (-S-S-). However, keratinase activity is often measured using
Rizqi Maharani Fazria, Suharti Suharti
doaj +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Genomic variations and signatures of selection in Wuhua yellow chicken.
Wuhua yellow chicken (WHYC) is an important traditional yellow-feathered chicken from China, which is characterized by its white tail feathers, white flight feathers, and strong disease resistance.
Zhuoxian Weng +8 more
doaj +1 more source
Trends and Current Situation of China's Meat Sector
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
The purpose of this research is to study the effect of substitution of fish meal with silage meal of chicken feathers on feed to protein digestibility, growth and survival rate of striped catfish (Pangasius hypopthalmus).
Diana rachmawati +3 more
doaj +1 more source
Background Chicken feathers are the most abundant agro-wastes emanating from the poultry processing farms and present major concerns to environmentalists.
Nonso E. Nnolim, Uchechukwu U. Nwodo
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Mechanisms of early- and late-feathering in Qingyuan partridge chickens
Long non-coding RNAs (lncRNAs) are important in feather development and feathering patterns, but few studies on this subject have been conducted in chickens.
Li Ning Su +5 more
doaj +1 more source
Keratin biofilm from chicken feathers
Abstract Keratin is an important biomaterial for industrial applications. About 90% of keratin is found in chicken feathers. Previous study showed that solid-state fermentation of keratinase by Bacillus sp. MD24 using chicken feathers a sole carbon and nitrogen source produced micro-keratin as a solid by-product.
U Nurkhasanah +3 more
openaire +1 more source

