Results 51 to 60 of about 6,958 (245)
Background: The goal was to provide information on the use of DNA templates in chicken samples so that the molecular research sampling process may employ feathers instead of hurting the test animals. Method: The sample used consisted of 10 Bangkok chickens which were sampled for young feathers and old feathers and the tips of the feathers ...
openaire +2 more sources
Trends and Current Situation of China's Meat Sector
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
The purpose of this research is to study the effect of substitution of fish meal with silage meal of chicken feathers on feed to protein digestibility, growth and survival rate of striped catfish (Pangasius hypopthalmus).
Diana rachmawati +3 more
doaj +1 more source
Background Chicken feathers are the most abundant agro-wastes emanating from the poultry processing farms and present major concerns to environmentalists.
Nonso E. Nnolim, Uchechukwu U. Nwodo
doaj +1 more source
Keratin biofilm from chicken feathers
Abstract Keratin is an important biomaterial for industrial applications. About 90% of keratin is found in chicken feathers. Previous study showed that solid-state fermentation of keratinase by Bacillus sp. MD24 using chicken feathers a sole carbon and nitrogen source produced micro-keratin as a solid by-product.
U Nurkhasanah +3 more
openaire +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Mechanisms of early- and late-feathering in Qingyuan partridge chickens
Long non-coding RNAs (lncRNAs) are important in feather development and feathering patterns, but few studies on this subject have been conducted in chickens.
Li Ning Su +5 more
doaj +1 more source
How wildlife respond to tropical cyclones: short‐term tactics and long‐term impacts
ABSTRACT From butterflies to lizards and from sharks to seabirds, wildlife exhibit tactics to survive the impacts of tropical cyclones, also known as hurricanes, cyclones, or typhoons depending on where they occur. Some species seek refuge during the storm by moving, some remain in place and ride it out, and others move longer distances, avoiding the ...
Erin L. Koen +15 more
wiley +1 more source
Progress in Microbial Degradation of Feather Waste
Feathers are a major by-product of the poultry industry. They are mainly composed of keratins which have wide applications in different fields. Due to the increasing production of feathers from poultry industries, the untreated feathers could become ...
Qingxin Li
doaj +1 more source

