Results 111 to 120 of about 379,542 (281)
A man of his time: Joseph Leidy, racial science, and American anatomy
Anatomical Sciences Education, EarlyView.Abstract Professor Joseph Leidy M.D. was arguably the most influential anatomist in the nineteenth‐century United States, having written over 500 publications and serving as the first President of the Association of American Anatomists. While many of Leidy's diverse contributions to American science and medicine are well‐known, scholars have said much ...
Christopher D. E. Willoughby
wiley +1 more source
[Functional properties of collagenous material from chicken feet].
Archivos latinoamericanos de nutricion, 2003 Collagenous material was obtained from chicken feet skins and tendons, defatted with ethylic ether and treated with 0.05 M and 0.6 M NaCl solutions. Part of the material was dried at 35 degrees C in a forced air convection oven and another was freeze-dried.
Sandra Geres Tavares, Alves +1 more
openaire +1 more source
Extraction of Collagen from Chicken Feet with Various Acidic Solutions and Soaking Time
, 2011 The objective of this research was to know the ability of various acidic solutions on dissolving collagen chicken feet, with different soaked time. Each acid 5 percent (v/v), collagen extraction was done by washing chicken feet and then cutted into ...
Prayitno, Prayitno
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Lactic acid fermentation of fish offal and chicken by-product with different starter cultures
Agricultural and Food Science, 1995 Lactic acid fermentation was evaluated as a method to preserve fish and chicken by-products. Herring (Clupea harengus) by-products (viscera and heads) and chicken by-products (heads, viscera, feathers, feet and discarded whole chickens) were minced ...
T. Mikael Lassén
doaj
Optimum condition of extracting collagen from chicken feet and its characetristics
, 2014 The objective of this research was to evaluate alternative treatments for the best extraction condition for collagen from chicken feet. Various properties such as chemical composition, amino acid, pH, swelling percentage, yield and pure collagen ...
Liu, D.C. +3 more
core
Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory
Anatomical Sciences Education, EarlyView.Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson +13 more
wiley +1 more source
Food Science and Human WellnessChilled chicken is inevitably contaminated by microorganisms during slaughtering and processing, resulting in spoilage. Cutting parts of chilled chicken, especially wings, feet, and other skin-on products, are abundant in collagen, which may be the ...
Haodong Wang +5 more
doaj +1 more source
Sketches of two chicken heads and a pair of chicken ...
Thomason, John W. (John William), 1893-1944
core
Arthroscopic Diagnosis and All‐Inside Repair of Meniscofibular Ligament Tear
Arthroscopy Techniques, EarlyView.Abstract Meniscofibular ligament (MFL) tears are an under‐recognized source of lateral meniscal instability, frequently encountered in association with anterior cruciate ligament injury. Failure to identify and address MFL insufficiency may result in persistent posterolateral pain and meniscal hypermobility despite successful anterior cruciate ligament
Alberto Grassi +5 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye +5 more
wiley +1 more source