Results 1 to 10 of about 63,321 (117)

Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity? [PDF]

Foods
The literature on pork quality perception is fragmented, particularly regarding the role of sensory and intrinsic attributes and consumer familiarity.
Ángel Millán, Marta Retamosa
doaj   +2 more sources

Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Attributes

EDIS, 2020
Given the economic impact associated with the value and acceptability of horticultural crops, sensory evaluation is commonly employed in research, product development and quality control, with very specific parameters outlined for its proper execution ...
Sean Michael Campbell, Charles A Sims
doaj   +3 more sources

Linking Temporal Dominance of Sensations for Primary-Sensory and Multi-Sensory Attributes Using Canonical Correlation Analysis

Foods, 2022
Sensory responses dynamically change while eating foods. Temporal dominance of sensations (TDS) methods record temporal evolution and have attracted attention in the last decade.
Nanako Shimaoka, Shogo Okamoto, Yasuhiro Akiyama, Yoji Yamada   +3 more
doaj   +1 more source

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

Coffee and Cocoa Research Journal, 2022
Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder.
Ariza Budi Tunjung-Sari, Fitrih Salsabilah Prameswari, Maria Belgis, Winda Amilia   +3 more
doaj   +1 more source

Chemical characterization and sensory potential of Brazilian vanilla species

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the chemical and sensory profile, as well as the acceptability, of Brazilian vanilla species. The evaluated vanilla species were Vanilla planifolia, Vanilla chamissonis, Vanilla bahiana, and Vanilla pompona. For
Fernanda Nascimento da Silva, Roberto Fontes Vieira, Humberto Ribeiro Bizzo, Paola Ervatti Gama, Cláudia Nasser Brumano, Márcia Cristina Teixeira Ribeiro Vidigal, Antônio Augusto Fernandes Neto, Ludmylla Tamara Crepalde, Valéria Paula Rodrigues Minim   +8 more
doaj   +1 more source

Using machine learning for image-based analysis of sweetpotato root sensory attributes

Smart Agricultural Technology, 2023
The sweetpotato breeding process involves assessing different phenotypic traits, such as the sensory attributes, to decide which varieties to progress to the next stage during the breeding cycle.
Joyce Nakatumba-Nabende, Claire Babirye, Jeremy Francis Tusubira, Henry Mutegeki, Ann Lisa Nabiryo, Sudi Murindanyi, Andrew Katumba, Judith Nantongo, Edwin Sserunkuma, Mariam Nakitto, Reuben Ssali, Godwill Makunde, Mukani Moyo, Hugo Campos   +13 more
doaj   +1 more source

Sensory lexicon and aroma volatiles analysis of brewing malt

npj Science of Food, 2022
Malt is an important raw material in brewing beer. With the increasing development of craft beer, brewing malt has contributed diverse colours and abundant flavours to beer.
Xiaoxia Su, Miao Yu, Simin Wu, Mingjuan Ma, Hongxu Su, Fei Guo, Qi Bian, Tianyi Du   +7 more
doaj   +1 more source

Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana)

NFS Journal, 2021
This study investigated the effect of milk composition (cow-, buffalo-, and mixed- milk) on color, textural, rheological, microstructural and sensorial attributes of chhana (Indian cottage cheese).
Purba Chakraborty, U.S. Shivhare, Santanu Basu   +2 more
doaj   +1 more source

Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]

Jurnal Teknologi & Industri Hasil Pertanian, 2023
Postharvest processing affects the chemical components and sensory attributes of coffee beans. This  study aimed to evaluate the effect of postharvest processing on caffeoylquinic acids and alkaloids (bioactive compounds) and sensory attributes (aroma ...
Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti, Nuri Andarwulan   +4 more
doaj   +1 more source

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

Foods, 2020
Growing demand for sustainable food has led to the development of meat analogs to satisfy flexitarians and conscious meat-eaters. Successful combinations of functional ingredients and processing methods result in the generation of meat-like sensory ...
Martina Fiorentini, Amanda J. Kinchla, Alissa A. Nolden   +2 more
doaj   +1 more source