Results 41 to 50 of about 1,121,077 (301)
Effect of Different Storage Conditions on The Sensory Attributes of Soymilk
RADS Journal of Biological Research & Applied Sciences, 2021 Background: Soymilk is a plant-based protein-rich beverage that is produced from soybeans. It is a steady emulsion of water, oil, and protein. Along with similar vegetable-based milk, soymilk can be utilized as an alternative for dairy milk by individuals who are lactose intolerant or vegan. It can also be a decent swap for cow's milk where cow milk is
Muhammad Dawood +6 more
openaire +2 more sources
Relationship between the COI test and other sensory profiles by statistical procedures
Grasas y Aceites, 1994 Relationships between 139 sensory attributes evaluated on 32 samples of virgin olive oil have been analysed by a statistical sensory wheel that guarantees the objectiveness and prediction of its conclusions concerning the best clusters of attributes ...
R. Aparicio +3 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Adult survivors of childhood acute lymphoblastic leukemia (ALL) are at risk of reduced exercise capacity, decreased physical activity levels, persistent fatigue, and neurocognitive deficits. The aim was to investigate exercise capacity and physical activity levels of adult survivors of childhood ALL and their associations with ...
Laura Jess +5 more
wiley +1 more source
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
Grasas y Aceites, 2006 The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edible ...
J. R. López-Aguilar +5 more
doaj +1 more source
Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions
ChemEngineering, 2022 Consumers’ interest in a high-quality healthy diet is creating a growing trend in the food industry, focusing on the design and development of new products rich in bioactive compounds. This work involves the formulation of a vegetable sauce obtained from
Cecilia G. Giménez +3 more
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida +6 more
wiley +1 more source
Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
A comparative study on sensory attributes of fed and wild red king crab (Paralithodes camtschaticus)
Applied Food ResearchWhen feeding red king crab (RKC) (Paralithodes camtschaticus) in captivity, what are the sensory attributes of this meat when compared to their wild counterparts?
Grete Lorentzen +3 more
doaj +1 more source
Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study
Fermentation, 2022 Terroir is an important concept linking sensory attributes to geographically specific environmental conditions. Whilst typically applied to wine, the concept of terroir could be applied to cider.
Madeleine L. Way +4 more
doaj +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source