Results 51 to 60 of about 1,121,077 (301)

Shelf life and sensory assessment of tilapia quenelle during frozen storage

Pesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages - polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) - stored at -18ºC for 120 ...
Maria Fernanda Calil Angelini, Juliana Antunes Galvão, Amanda de Freitas Vieira, Luciana Kimie Savay-da-Silva, Ligianne Din Shirahigue, Ingridy Simone Ribeiro Cabral, Regina Célia Della Modesta, Cláudio Rosa Gallo, Marília Oetterer   +8 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties

Fermentation
This study sets the criteria of high-grade kishk (a dried fermented cereal–milk product) based on sensory attributes. For this, kishk samples were collected, and physicochemical attributes and sensory attributes were recorded.
Ossama Dimassi, Youmna Iskandarani, Houssam Shaib, Lina Jaber, Shady Hamadeh   +4 more
doaj   +1 more source

A machine learning method for juice human sensory hedonic prediction using electronic sensory features

Current Research in Food Science, 2023
This study proposed a method that combines fused electronic sensory analysis technology with artificial neural network to predict the human sensory hedonic of fruit juice.
Huihui Yang, Yutang Wang, Jinyong Zhao, Ping Li, Long Li, Fengzhong Wang   +5 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Attribution of sensory prediction error to perception of muscle fatigue

Scientific Reports, 2022
AbstractSensory prediction-error is vital to discriminating whether sensory inputs are caused externally or are the consequence of self-action, thereby contributing to a stable perception of the external world and building sense of agency. However, it remains unexplored whether prediction error of self-action is also used to estimate the internal body ...
Sho Ito, Toshitaka Kimura, Hiroaki Gomi
openaire   +3 more sources

Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

Horticulturae, 2022
Up to date, there are no reports on the effects of combined sulfur (S) and nitrogen (N) foliar application in olive orchards on volatile compounds and sensory characteristics of virgin olive oil (VOO).
Nikolina Vidović, Igor Pasković, Šime Marcelić, Igor Lukić, Karolina Brkić Bubola, Dora Klisović, Anja Novoselić, Igor Palčić, Marija Polić Pasković, Mirjana Herak Ćustić, Marko Petek, Maja Jukić Špika, Marija Pecina, Paula Pongrac, Smiljana Goreta Ban   +14 more
doaj   +1 more source

Investigating transcription factor dynamics in health and disease using FRAP

FEBS Letters, EarlyView.
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj, Carolina Vazquez Garzon, Jose Joaquin Velasco, Janine N. Post   +3 more
wiley   +1 more source

I.—THE IMPORTANCE OF THE SENSORY ATTRIBUTE OF ORDER [PDF]

Mind, 1920
n ...
openaire   +1 more source

Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference

Foods, 2019
Minimizing flavor variation in cheeses without perceived flavor defects in order to produce a consistent product is a challenge in the Swiss cheese industry.
Hardy Z. Castada, Kaitlyn Hanas, Sheryl Ann Barringer   +2 more
doaj   +1 more source