Results 31 to 40 of about 1,121,077 (301)

How Do Consumers Perceive Sensory Attributes of Apple? [PDF]

Foods, 2021
Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measuring appearance, flavour, size, sweetness, acidity ...
Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina   +4 more
openaire   +4 more sources

Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers

, 2020
The sensory characteristics and volatile compounds that affect consumers’ acceptance of rice liquors were investigated. A total of 80 consumers evaluated 12 yakju samples and descriptive analysis by 11 trained panelists was conducted.
Hyung Hee Baek, Jae-Ho Kim, Han Sub Kwak, Hyukjin Shin, Young-seung Lee, Miran Kim, Sang Sook Kim, JeongAe Heo, Sanghyeok Lee   +8 more
core   +1 more source

Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"

, 2021
The data files for chapters 2a, 2b, 3a, 3b, and 5a of this dissertation were generated using descriptive analysis. In this process, a trained panel rated the perceived intensity of sensory attributes for the provided samples or grouped the test samples ...
Kang, Myungwoo
core   +1 more source

Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes [PDF]

, 2021
Aside from the possible health benefit of dietary consumption of glucosamine (GlcN), studies have also reported its flavour enhancing properties in varying food products.
Mirko Betti, Hrynets, Yuliya, Betti, Mirko, Yuliya Hrynets, Philip Soladoye, Pietrasik, Zeb, Soladoye, Philip, Zeb Pietrasik   +7 more
core   +1 more source

Quality of coffee dried on suspended terrace with different layers

Revista Agrogeoambiental
Seeking to improve the final quality of coffee, producers began to improve and innovate in all stages of this segment to meet the demanding market. Hence, this study evaluated the physicochemical and sensory quality of dried unripe, cherry and over-ripe
Joyce Fernandes de Assis, Bruno Manoel Rezende de Melo, Sindynara Ferreira   +2 more
doaj   +1 more source

Sensorial and instrumental parameters of chocolate-flavored dairy desserts obtained in the retail trade

Ciência Animal Brasileira, 2023
The food industry has presented a great diversification of products with different flavors, textures, and target consumers. In particular, the dairy dessert branch presents a wide range of milk- and dairy-based products.
Camila Sampaio Cutrim, Fernanda Romano Torres, Marco Antonio Sloboda Cortez   +2 more
doaj  

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties

, 2023
This study aimed to investigate the physicochemical characteristics, sensory attributes, and consumer acceptance of the Certification of Quality of Traditional Food (CQT) ganjang samples produced in different provinces of Korea.
Yang Soo Byeon, Sang-pil Hong, Kwon Park, Young-Wook Chin, Sang Sook Kim, JeongAe Heo, Sang-Dong Lim   +6 more
core   +1 more source

Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids

Pediatric Blood &Cancer, EarlyView.
ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz, Se Whee Sammy Park, Aironas Los, Ernest Liu, Nona Struyf, Tom Erkers, Sören Lehmann, Jan J. Molenaar, Jakob Stenman, Olli Kallioniemi, Päivi Östling, Brinton Seashore‐Ludlow, Kasper Karlsson   +12 more
wiley   +1 more source

The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

Current Research in Food Science, 2023
Sensory attributes are essential factors in determining the quality of wines. However, it can be challenging for consumers, even experts, to differentiate and quantify wines' sensory attributes for quality control.
Jingxian An, David I. Wilson, Rebecca C. Deed, Paul A. Kilmartin, Brent R. Young, Wei Yu   +5 more
doaj   +1 more source

Chemotherapy for Spinal Cord Intramedullary Pediatric Low‐Grade Glioma—A Systematic Literature Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric intramedullary low‐grade gliomas (PIMLGGs) are rare neoplasms that present unique clinical and management challenges. Although surgery remains the primary tool for tissue diagnosis and decompression, complete gross‐total resection is frequently unfeasible due to the infiltrative nature of these lesions.
Olga M. Sergeenko, Segev Gabay, Jonathan Roth, Amit Ringel, Rina Dvir, Shlomi Constantini   +5 more
wiley   +1 more source