Foods, 2021 Buckwheat contains more essential proteins, dietary fiber, vitamins, minerals, and diverse phytochemicals than wheat and rice. The aims of this study are to develop the descriptive sensory attributes and evaluate the consumer acceptability of six ...
Yongseok Kwon, Jihye Ryu, Seyoung Ju
doaj +2 more sources
Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different? [PDF]
Foods, 2022 Per capita apple consumption is decreasing in many European countries due to the perception that apples have inferior sensory traits and to the dissatisfaction of some consumers with mainstream apple cultivars.
Azucena Gracia, Celia M. Cantín
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Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]
FoodsThis Reprint, prepared within the Special Issue “Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits”, presents a collection of published articles that highlight current progress in understanding the composition, quality,
Budić-Leto I, Kljusurić JG.
europepmc +2 more sources
Sensory attributes of coated tablets: Developing a formal lexicon and sensory wheel [PDF]
International Journal of Pharmaceutics, 2020 The patient's sensory experience when taking an oral medicine is important in the assessment of its palatability, and acceptability. The aim of this study was to develop tools useful for standardisation of sensory assessment of coated tablets: a lexicon and a sensory wheel.
Hofmanová, J.K. +2 more
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Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
Foods, 2021 Rakı is a traditional and Protected Designation of Origin (PDO) alcoholic beverage that is distilled from grape distillate with Pimpinella anisum L. in copper pot stills in Turkey.
Merve Darıcı +3 more
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Sensory profile of sanjai balado chips in West Sumatra [PDF]
E3S Web of Conferences, 2021 Sanjai Balado chips are famous local snack originated from West Sumatra, Indonesia. Sanjai balado chips consist of cassava chips coated with local chili paste known as sambal balado.
Nurminah Mimi, Novianti Nurmia
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Sensory Neuropathy Attributable to Loss of Bcl-w [PDF]
The Journal of Neuroscience, 2011 Small fiber sensory neuropathy is a common disorder in which progressive degeneration of small-diameter nociceptors causes decreased sensitivity to thermal stimuli and painful sensations in the extremities. In the majority of patients, the cause of small fiber sensory neuropathy is unknown, and treatment options are limited.
Stephanie L, Courchesne +3 more
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Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 Unique organoleptic characteristics such as rich flavors and chewy texture contribute to the higher popularity of native chicken in many Asian areas, while the commercial broilers are well-accepted due to their fast-growing and higher yields of meat ...
Wanwisa Chumngoen, Fa-Jui Tan
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Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial
Jurnal Teknologi dan Industri Pangan, 2022 Sensory attribute is one of quality parameter that affects buying intention of consumer for commercial instant chocolate drink product. Evaluation of consumer liking using hedonic method or ideal profile method was not enough to fulfill consumer ...
Duantra Bergas Ari Kunto +2 more
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Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]
, 2011 BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
Bodil H Allesen-Holm +11 more
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