Results 61 to 70 of about 1,121,077 (301)
Sensory Mapping of UHT Milk with Single-Origin Chocolate
Jurnal Teknologi dan Industri Pangan, 2023 Like coffee, the popularity of speciality chocolate flavour or single-origin chocolate is growing in the Indonesian market. At the same time, sensory characteristic of the chocolate flavors is becoming more important, affecting both the taste and ...
Dase Hunaefi +5 more
doaj +1 more source
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability
, 2021 Nanotechnology is currently applied in food processing and packaging in the food industry. Nano encapsulation techniques could improve sensory perception and nutrient absorption.
Seyoung Ju +6 more
core +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Assessing wine sensory attributes using Vis/NIR
, 2017 25 Páginas, 8 Figuras, 6 TablasThe quality of wine involves the presence and intensity of many flavors and nuances. The assessment by tasting panels of the sensory quality of wine and by measuring the intensity of their attributes or defects is more ...
José Antonio Cayuela +5 more
core +1 more source
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation
FEBS Letters, EarlyView.Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang +2 more
wiley +1 more source
, 2013 Purpose. This study explored the following research questions:1. What are the normal and sensory-overloaded behaviours exhibited by adults living with neuropalliative conditions?2.
Fenech, Anne
core +1 more source
Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines
FoodsThe quality of white wine is related to sensory attributes like color, odor and taste. This study focused mainly on taste attributes of white wines.
Baptiste Seinforin +3 more
doaj +1 more source
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Collagen extraction from chicken feet for jelly production - doi: 10.4025/actascitechnol.v34i3.10602
Acta Scientiarum: Technology, 2012 This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB).
Poliana Fernandes de Almeida +2 more
doaj +3 more sources