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Active components and biological functions of royal jelly
Journal of Functional Foods, 2021 Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields. Not only can RJ regulate the physiological function of bee population, but also play a specific biological role in many diseases. This paper overviews the main
Yaoxing Chen, Yulan Dong, Wenli Tian
exaly +2 more sources
Bioavailability of the Common Cold Medicines in Jellies for Oral Administration
Pharmaceutics, 2020 Jellies for oral administration have been suggested as alternative dosage forms to conventional tablets for improved palatability and compliances for pediatric and geriatric patients.
Mi-Kyung Lee, Ki Hyun Kim
exaly +3 more sources
Granulated Sugar-Containing Functional Products in Jelly Fillings [PDF]
Техника и технология пищевых производств, 2021 Introduction. Iodine is one of the most important elements for maintaining human health and cognitive skills. Contemporary food industry is looking for new functional foods fortified with macro- and micronutrients.
Anatoliy A. Slavyanskiy +3 more
doaj +1 more source
Journal of Coloproctology, 2021 Objectives To evaluate different types of perianal fistulas and their complications on magnetic resonance imaging (MRI) and to compare plain, contrast, and jelly magnetic resonance fistulography findings. Materials and Methods This prospective
Ruchi Gupta +4 more
doaj +1 more source
Perjanjian Pemegang Saham Dan Dampaknya Terhadap Pemangku Kepentingan lainnya Di Perusahaan
Aksara, 2021 Secara umum, di dunia terdapat dua sistem pengurusan perusahaan yang menonjol, yaitu sistem satu tingkat dan sistem dua tingkat, namun dalam kaitannya dengan hubungan sistem manajemen satu tingkat (one-tier) dan dua tingkat (two-tier), penerapan kedua ...
Jelly Nasseri
doaj +1 more source
EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS [PDF]
Arab Universities Journal of Agricultural Sciences, 2009 Anthocyanins derived from red cabbage were extracted, and identified by using HPLC. These pigments are used as alternative natural red colorants in some processed foods i.e.; hard candy; jelly and ice sherbets.
H M. Sror +3 more
doaj +1 more source
Foods, 2023 The influence of particle size intervals (
Mariana Spinei, M. Oroian
semanticscholar +1 more source
Molecules, 2023 Royal jelly is a nutritious substance produced by the hypopharyngeal and mandibular glands of honeybees. Royal jelly possesses many attractive and beneficial properties which make it an ideal component in medical and pharmaceutical products.
Vitchayaporn Uthaibutra +4 more
semanticscholar +1 more source
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method
Foods, 2023 In this study, jelly was prepared using saccharified sweet potatoes without sugar, and its quality characteristics were compared according to the sweet potato cultivar. Three sweet potato varieties, namely Juwhangmi (orange color), Sinjami (purple color),
Hye-Won Lee +5 more
doaj +1 more source
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nutrients, 2021 Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower
N. Collazo +5 more
semanticscholar +1 more source