Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet [PDF]
Poultry Science, 2021 The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage.
Íris B.S. Araújo +4 more
doaj +2 more sources
Chicken feet reimagined: A strategic platform for nutritional innovation, industrial valorization, and academic-industry synergies [PDF]
Poultry ScienceChicken feet are an underutilized poultry by-product despite their richness in collagen, essential minerals, and bioactive peptides, which highlights a clear gap between their intrinsic value and current industrial utilization.
Farid S. Nassar
doaj +2 more sources
Modulation of Osteoprotegerin Expression by Chicken Feet Collagen–Chitosan Combination in Wistar Rats: An In vivo Experimental Study [PDF]
Contemporary Clinical DentistryBackground: Bone regeneration is a regulated process involving osteoblast and osteoclast activity. Osteoprotegerin (OPG) plays a key role by inhibiting osteoclastogenesis and maintaining the balance between bone formation and resorption.
Khusnul Fatimah Azzahra +3 more
doaj +2 more sources
Identification of genes involved in regulating the development of feathered feet in chicken embryo
Poultry Science, 2023 : The genetic and developmental factors driving the diverse distribution and morphogenesis of feathers and scales on bird feet are yet unclear. Within a single species, Guangxi domestic chickens exhibit dramatic variety in feathered feet, making them an ...
Xiurong Yang, Wenya Du, Yongcui Liu
exaly +3 more sources
Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen [PDF]
Polymers, 2020 José C. Santana +2 more
exaly +2 more sources
Integrating whole-genome re-sequencing and transcriptome data to reveal the molecular mechanism of TBX5 gene regulating feathered feet in Guangxi native chickens [PDF]
Poultry ScienceFeathered foot is a trait observed in domestic and wild chickens, resulting from the partial or complete transformation of scales on the tarsus, shanks, and toes into feathers.
Zhuliang Yang +6 more
doaj +2 more sources
Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin [PDF]
Food Science and NutritionAli Motamedzadegan +2 more
exaly +2 more sources
Production of a product similar to gelatin from chicken feet collagen [PDF]
Engenharia Agrícola, 2013 Chicken feet can be used as an alternative source of collagen for the development of new products. In this sense, the aim of this study was the production of a product similar to gelatin from collagen extracted from chicken feet and the evaluation of ...
Poliana F. de Almeida +2 more
doaj +1 more source
Effect of chicken by-products on the physicochemical properties of forcemeat formulations
Future Foods, 2023 The effect of by-products of chicken slaughter (chicken feet and heads) on the physical and chemical properties of forcemeat formulations was investigated. The chicken feet and heads were prepared in the form of ground mass and in the form of dry powder.
Dinara Akimova +5 more
doaj +1 more source
International Journal of Food Properties, 2023 In this study, the effects of six thawing methods (flowing water thawing, FWT; water immersion thawing, WIT; room temperature air thawing, RTAT; low temperature air thawing, LTAT; ultrasonic-assisted thawing, UAT; and microwave thawing, MT) on water ...
Xianling Yuan +4 more
doaj +1 more source