Results 21 to 30 of about 379,542 (281)

Virulence gene profiles of Shiga-toxin producing Escherichia coli isolates from retail raw meat in Iran [PDF]

Bulgarian Journal of Veterinary Medicine, 2017
Shiga toxin-producing Escherichia coli (STEC) is recognised as toxin producing group of E. coli and one of the most significant foodborne pathogens worldwide.
M. Panahee, H. Pourtaghi
doaj   +1 more source

Antioxidant peptides generated from chicken feet protein hydrolysates

Journal of the Science of Food and Agriculture, 2023
AbstractBackgroundAs major industrial poultry by‐products, chicken feet are considered as notable sources of several bioactive molecules. The current work covers the processing of chicken feet proteins as substrates to be hydrolysed by combinations of three commercial enzymes (Alcalase®, Flavourzyme® and Protana® Prime) during different hydrolysis ...
Burcu Ozturk‐Kerimoglu, Alejandro Heres, Leticia Mora, Fidel Toldrá   +3 more
openaire   +3 more sources

Quality of low-fat chicken sausages with added chicken feet collagen

Poultry Science, 2019
The present study aimed to replace the fat in cooked chicken sausages with commercial hydrolyzed collagen powder and chicken feet gelatin and to assess the qualities underlying physicochemical and sensory parameters. Three sausages were prepared: SS (15% fat), SC (7.5% fat and 7.5% hydrolyzed collagen powder), and SG (7.5% fat and 7.5% chicken feet ...
Íris B S, Araújo, Darlinne A S, Lima, Sérgio F, Pereira, Marta S, Madruga   +3 more
openaire   +2 more sources

THE EFFECT OF CHICKEN FEET GELATIN TO CHARACTERISTIC OF JELLY CANDY

Jurnal Penelitian Pascapanen Pertanian, 2021
Jelly candy is a soft textured candy processed with hydrocolloid components such as gum, pectin, agar, starch, carrageenan, gelatin. These are used to modify the chewy texture. This study aimed was to determine the effect of the combination of chicken feet gelatin and agar on the quality of jelly candy.
Miskiyah Miskiyah, Juniawati Juniawati, Nur Afni Oktafia, Siti Chairiyah Batubara   +3 more
openaire   +2 more sources

Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain

Jurnal Ilmu dan Teknologi Hasil Ternak, 2018
The objective of this study was to optimization antioxidant activity of active peptides of chicken feet with papain hydrolysis. The research method was experimental design conducted using Factorial Completely Randomized Design. Treatments included papain
Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi   +3 more
doaj   +1 more source

Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin [PDF]

, 2023
Gelatin is one of the food additives where the issue of halal is interesting to study. Several previous studies have explored alternatives to halal gelatin. This study analyzes gelatin's chemical and physical properties from kampong and broiler chicken
Wahyudi, Vritta, Atoum, Manar, Harini, Noor, Wulandari, Swastika, Iqrar, Irum, Jan, Asad   +5 more
core   +2 more sources

Pengaruh lama waktu perendaman terhadap arakteristik gelatin ceker ayam

Agrointek, 2022
Gelatine is a protein derivative that can be obtained from collagen fibres through the extraction process. The soaking duration process will affect to quality of gelatine.
Miskiyah Miskiyah, Kirana Sanggrami Sasmitaloka, Agus Budiyanto   +2 more
doaj   +1 more source

Gallus GBrowse: a unified genomic database for the chicken [PDF]

, 2008
Gallus GBrowse (http://birdbase.net/cgi-bin/gbrowse/gallus/) provides online access to genomic and other information about the chicken, Gallus gallus. The information provided by this resource includes predicted genes and Gene Ontology (GO) terms, links ...
Hickenbotham, Matthew T, Romanov, M., Glasscock, J., Mardis, Elaine, Romanov, Michael N, Ryder, Oliver A, Magrini, Vincent, Hickenbotham, M., Ryder, O., Romanov, Michael, Hickenbotham, Matthew, Ryder, Oliver, Magrini, V., Mardis, Elaine R, Schmidt, C. J., Stein, L. D., Mardis, E., Schmidt, Carl J, Glasscock, Jarret, Stein, Lincoln D, McGrath, Sean, McGrath, S.   +21 more
core   +3 more sources

Porous carbon fibers made from collagen derived from an animal by-product

Materials Today Advances, 2019
Utilization of reproducible and degradable biomass, particularly that from inexpensive, abundant, and sustainable resources opens an effective way to create high-value carbon materials.
N.V. Salim, X. Jin, S. Mateti, H. Lin, V. Glattauer, B. Fox, J.A.M. Ramshaw   +6 more
doaj   +1 more source

Extraction and characterization of chicken feet soluble collagen

LWT, 2016
Sodium chloride-soluble collagen (SSC), acetic acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were extracted from the skin of chicken feet and then characterized. PSC, ASC and SSC showed the yields of 49.10%, 14.49% and 1.13% (Based on lyophilized dry weight), respectively.
Cunshan Zhou, Yanhua Li, Xiaojie Yu, Hua Yang, Haile Ma, Abu ElGasim A. Yagoub, Yu Cheng, Jiali Hu, Phyllis Naa Yarley Otu   +8 more
openaire   +1 more source