Results 11 to 20 of about 379,542 (281)
Microbiological evaluation of chicken feet intended for human consumption [PDF]
Semina: Ciências Agrárias, 2013 Chicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products.
Ana Paula Dutra Resem Brizio +2 more
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Journal of Pure and Applied Microbiology, 2017 The objective of this research is to evaluate alternative source for collagen. The common source of collagen is from bovine and pig. There is need to find an alternative source of collagen due to its demand.
Ravindra Babu Potti +1 more
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Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken [PDF]
Buletin Peternakan, 2023 The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity.
Aulia Rizaldi Hafiz Hakim +9 more
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Isolation and characterization of collagen from chicken feet
, 2014 Collagen was isolated from chicken feet by using papain and pepsin enzymes in acetic acid solution at 4°C for 24h with a yield of 18.16% and 22.94% by dry weight, respectively.
J. Bakar +5 more
core +4 more sources
Collagen extraction from chicken feet for jelly production - doi: 10.4025/actascitechnol.v34i3.10602 [PDF]
Acta Scientiarum: Technology, 2012 This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB).
Poliana Fernandes de Almeida +2 more
doaj +4 more sources
Extraction of Collagen from Chicken Feet with Various Acidic Solutions and Soaking Time
Animal Production: Indonesian Journal of Animal Production, 2007 The objective of this research was to know the ability of various acidic solutions on dissolving collagen chicken feet, with different soaked time. Each acid 5 percent (v/v), collagen extraction was done by washing chicken feet and then cutted into ...
Prayitno Prayitno
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Теория и практика переработки мясаThe increasing demand for healthier meat products has encouraged the development of innovative fat replacers in processed foods. This study evaluated the use of chicken feet meat, a collagen-rich poultry by-product, as a functional alternative to animal ...
A. A. Baioumy +2 more
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Jurnal Ilmu Peternakan TerapanDead on arrival (DOA) animals, particularly poultry, refer to animals that die during the pre-slaughter phase and are generally considered waste, despite their potential as raw materials for leather production.
Dian Nur Amalia +5 more
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Biotechnological Preparation of Gelatines from Chicken Feet. [PDF]
Polymers (Basel), 2019 In the European Union (EU), about five tons of poultry by-product tissues are produced every year. Due to their high collagen content, they represent a significant raw material source for gelatine production. The aim of the paper was the biotechnological preparation of gelatine from chicken feet.
Mokrejš P +3 more
europepmc +5 more sources
Identification of Dominant Spoilage Bacteria in Chicken Feet with Pickled Peppers and Analysis of Their Spoilage Capacity [PDF]
Shipin Kexue, 2023 The dominant spoilage bacteria in chicken feet with pickled peppers were analyzed by high-throughput sequencing technology and isolated by the traditional culture method to evaluate their spoilage capacity by back inoculation. The results showed that the
YIN Hanliang, LIU Yang, TAN Yisheng, SUN Junhua, JIANG Liwen, DU Qiu
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