Results 31 to 40 of about 379,542 (281)

Formulation of fishburgers with the addition of different protein sources and taro flour [PDF]

Ciência Rural
: The present study aims to develop Nile tilapia hamburger with incorporation of whey, collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to investigate the influence of the variables on weight loss, shrinkage, color ...
Christiane Neves Maciel, Luiz Fernando Florêncio Seller, Agnaldo Borge de Souza, Poliana Fernandes de Almeida   +3 more
doaj   +2 more sources

Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies [PDF]

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Open Access*Correspondence: asma_pg125728@agr.aun.edu.eg Received: 30 March 2025Accepted: 29 May 2025Published online: 5 June 2025Citation Mohammed NS; Abdel-Rahman AM and Ahmed RA (2025): Using Chicken Secondary Products (Heads and Feet) to Enhance the ...
Nesrin Mohammed, Asmaa Abdel-Rahman, Rewaa Ahmed   +2 more
doaj   +1 more source

Karakteristik Kuantitatif dan Kualitatif Hasil Persilangan Beberapa Ayam Lokal

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
This study was aimed to find out the results of the chicken cross Pelung Chicken with Lurik Chicken vs Komering and Lurik Chicken vs  Komering Chicken. The experiment method was used in this study to reveal the data.
Depison Depison
doaj   +3 more sources

Investigating the Effects of Ultrasonic Frequency and Membrane Technology on Biodiesel Production from Chicken Waste

Energies, 2021
In this study, the experiments were carried out under different operating conditions to evaluate the effect of ultrasound waves on biodiesel production from chicken feet oil. A two-step esterification–transesterification mechanism was employed to improve
Seyyedeh Faezeh Mirab Haghighi, Payam Parvasi, Seyyed Mohammad Jokar, Angelo Basile   +3 more
doaj   +1 more source

Patients improve, patterns persist: longitudinal stability of RA joint involvement patterns

Arthritis Care &Research, Accepted Article.
Objective Rheumatoid arthritis is a heterogeneous disease. Data‐driven approaches, from synovial histology to joint involvement patterns (JIPs), have sought to define clinically meaningful subgroups. Whether these subgroups represent stable phenotypes or transient disease states remains unclear.
Tjardo Maarseveen, Yasuo Nagafuchi, Kristina Lend, Seyam Alemyar, Herman Kasper Glas, Gerdur Gröndal, Bjorn Gudbjornsson, Espen A. Haavardsholm, Kim Hørslev Petersen, Jon Lampa, Merete Lund Hetland, Dan Nordström, Mike Nurmohamed, Mikkel Østergaard, Anna Rudin, Marte Schrumpf Heiberg, Tuulikki Sokka‐Isler, Till Uhlig, Josien Veris‐van Dieren, Ronald van Vollenhoven, Tom Huizinga, Marcel JT Reinders, Sytske Anne Bergstra, Erik van den Akker, Rachel Knevel   +24 more
wiley   +1 more source

Advancing Human Skin Equivalents: The Crucial Role of Neurovascular Integration

Advanced Healthcare Materials, EarlyView.
This review discusses the importance of integrating vascular and peripheral nerve systems into human skin equivalents (HSEs) to better recapitulate native skin physiology. Recent advances in vascularized, innervated, and neurovascularized HSEs are highlighted, together with emerging bioengineering strategies, current challenges, and future ...
Hao Wu, Lorenzo Moroni, Nicolas Lebonvallet, Vincent Flacher, Paul Wieringa   +4 more
wiley   +1 more source

Mechanism of the Effects of Swelling Treatment on the Multi-scale Structure and Hydration Properties of Collagen in Boneless Chicken Feet [PDF]

Shipin Kexue
To investigate the mechanism by which swelling treatment improves the quality of boneless chicken feet, this study systematically analyzed the dynamic changes in collagen content and structure during swelling.
HE Yiguo, ZHAO Xingxiu, LIAO Zhen, WEI Shuai, ZHANG Lei, TANG Zheng, LIANG Hui
doaj   +1 more source

BIBLIOMETRIC ANALYSIS OF CHICKEN BONE PROCESSING AS ANTI-AGING ON SKIN THROUGH VOSVIEWER APPLICATION

BioLink, 2023
This study aims to determine the number of scientific publications on chicken bone processing as an anti-aging agent using bibliometric analysis, which can determine the researched areas to provide an overview of the latest research developments, trends,
Farras Khirzi Khanifah
doaj   +1 more source

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food

, 2019
The research aims to know the potential content of the nutritional value of chicken shank bone and To know the tasty level of chicken floss that has been substituted with chicken feet bone. The research was conducted with the experimental method.
Isyunani, Intan Galuh Bintari, Luki Amar Hendrawati   +2 more
core   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source