Results 41 to 50 of about 98,019 (309)

Multilayer Impedance Pump: A Bio-Inspired Valveless Pump with Medical Applications [PDF]

open access: yes, 2007
This thesis introduces the concept of multilayer impedance pump, a novel pumping mechanism inspired from the embryonic heart structure. The multilayer impedance pump is a composite two-layer fluid-filled elastic tube featuring a thick, gelatin-like ...
Loumes, Laurence
core   +1 more source

JUSTIFICATION OF THE USE OF CHOKEBERRY POWDER IN THE PRODUCTION OF JELLY CONCENTRATE

open access: yesHarčova Nauka ì Tehnologìâ
The study is devoted to substantiating the feasibility of using products of the processing of chokeberry fruits (Aronia melanocarpa) in food concentrates, using the example of jelly.
M. Samilyk, Y. Ilіashenko
doaj   +1 more source

Metode Drill untuk Meningkatkan Kemampuan Menulis Huruf Kapital pada Siswa Sekolah Dasar Kelas II

open access: yesJurnal Educatio FKIP UNMA, 2021
Tujuan penelitian ini untuk memperoleh deskripsi tentang peningkatan kemampuan menulis huruf kapital menggunakan metode drill pada siswa kelas II SDN Kembang bilo 1 Sukolilo Tuban Tahun Pelajaran 2020/2021. Jenis penelitian ini adalah penelitian tindakan
Jelly Ratih Rahayu
doaj   +1 more source

Why does jelly wobble? [PDF]

open access: yes, 2022
Find out how gelatin’s bonds, structure and properties make jelly ...
Chapman, Kit
core   +2 more sources

Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies

open access: yesPolish Journal of Food and Nutrition Sciences, 2015
The development of fruit-based products with a high proportion of fruit and good nutritional, sensory and functional properties may help to diversify market supply.
Ciurzyńska Agnieszka   +2 more
doaj   +1 more source

Development of the formulation and technology for functional jelly using mulberry syrup

open access: yesНовые технологии, 2022
The use of modern technologies in the production of food products often leads to decrease in nutritional value due to the loss of essential nutrients.
A. I. Blyagoz, M. V. Vlasenko
doaj   +1 more source

Social Immunity in Honey Bees: Royal Jelly as a Vehicle in Transferring Bacterial Pathogen Fragments Between Nestmates.

open access: yesJournal of Experimental Biology, 2021
Social immunity is a suite of behavioral and physiological traits that allow colony members to protect one another from pathogens and includes the oral transfer of immunological compounds between nestmates.
Gyan P. Harwood   +3 more
semanticscholar   +1 more source

Desserts with a high nutritional value in the industry employees nutrition

open access: yesHarčova Nauka ì Tehnologìâ, 2017
In the article there are considered questions of the sweet foods with a high nutritional value development. Evaluation of the organoleptic and physical-chemical properties of model jelly samples with jost and spirulina showed that the proposed formula ...
L. Telegenko, J. Kalugina
doaj   +1 more source

Chemical Composition and Nutritional Value of Royal Jelly Samples Obtained from Honey Bee (Apis mellifera) Hives Fed on Oak and Rapeseed Pollen Patties

open access: yesInsects
Simple Summary We investigated whether honey bee colonies adjust the nutritional quality of royal jelly based on the pollen patties they are fed. Pollen patties made of oak or rapeseed bee pollen were given to young worker bees, and the harvested royal ...
Sampat Ghosh, Chuleui Jung
semanticscholar   +1 more source

Human Wharton’s Jelly—Cellular Specificity, Stemness Potency, Animal Models, and Current Application in Human Clinical Trials

open access: yesJournal of Clinical Medicine, 2020
Stem cell therapies offer a great promise for regenerative and reconstructive medicine, due to their self-renewal and differentiation capacity. Although embryonic stem cells are pluripotent, their utilization involves embryo destruction and is ethically ...
K. Stefańska   +16 more
semanticscholar   +1 more source

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