Results 51 to 60 of about 98,019 (309)

Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly

International Conference on Human Factors in Computing Systems, 2021
Flower jellies, a delicate dessert in which a flower-shaped jelly floats inside another clear jelly, fascinate people with both their beauty and elaborate construction.
Mako Miyatake, Koya Narumi, Yuji Sekiya, Y. Kawahara   +3 more
semanticscholar   +1 more source

Photograph of A. femoralis tadpoles inside egg-jelly

, 2017
Photograph showing A.
Weinlein, Steffen, Pašukonis, Andrius, Eva Ringler (201579), Marie-Therese Fischer (4393315), Susanne Stuckler (4393312), Beck, Kristina Barbara, Andrius Pašukonis (649738), Susanne Stückler (7064417), Fischer, Marie-Therese, Ringler, Eva, Kristina Barbara Beck (4393318), Stuckler, Susanne, Steffen Weinlein (4393309)   +12 more
core   +1 more source

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

Antioxidants, 2019
The aim of the study was to obtain a dye from black elder fruits and flowers and to study their potential in production of jellies with high antioxidant activity.
Dżugan Małgorzata, Pizoń Aleksandra, Tomczyk Monika, Kapusta Ireneusz   +3 more
doaj   +1 more source

EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS [PDF]

Fayoum Journal of Agricultural Research and Development, 2018
The present study was designed to investigate effect of spray-dryingas microencapsulation technique on the stability of Roselle calyces‘anthocyanins.
Samir A., Abass M., Selim K. A.
doaj   +1 more source

Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis

Foods, 2023
Phosphorylated fish gelatin (PFG) exhibited preferable physical and chemical properties than fish gelatin (FG) in our previous study. To investigate the application values of PFG, the effects of different ratios (2:1, 1:1 and 1:2) of FG(PFG)/κ ...
Shiyu Wu, Wanyi Sun, Yihui Yang, Ru Jia, Shengnan Zhan, Changrong Ou, Tao Huang   +6 more
doaj   +1 more source

A review on polysaccharide-based jelly: Gell food

Food Chemistry: X
The prevalence of gel foods in the food industry has grown significantly due to their high water content, low calorie content, and ability to enhance satiety. This review focuses on jelly powder, the earliest form of gel food in the current food industry.
Aoxue Hu, Yu Liu, Shengjun Wu
semanticscholar   +1 more source

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

Foods, 2020
There is an upward trend towards reducing or suppressing additives in foods, as well as reducing the use of E-numbers in labels providing clean label foods.
M. Cano-Lamadrid, Á. Calín-Sánchez, Jesús Clemente-Villalba, F. Hernández, Á. Carbonell-Barrachina, E. Sendra, A. Wojdyło   +6 more
semanticscholar   +1 more source

Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication

Foods, 2021
Drone brood is a little-known bee product which is frequently considered as a male equivalent of royal jelly and is sometimes used as its adulterant.
Ewelina Sidor, M. Miłek, G. Zaguła, Aleksandra Bocian, M. Dżugan   +4 more
semanticscholar   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source

Jelly Facts [PDF]

, 2019
Jelly ...
Saravanan, Raju
core   +1 more source