Results 291 to 300 of about 299,156 (356)

Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]

Food Sci Nutr
Çelik İ, Alagöz E, Şen Arslan H, Sarıçoban C.   +3 more
europepmc   +1 more source

Programming the Optoelectronic Properties of Atomically Precise Gold Nanoclusters Using the Conformational Landscape of Intrinsically Disordered Proteins

Chemistry – A European Journal, EarlyView.
ABSTRACT The rational design of hybrid nanomaterials with precisely controlled properties remains a central challenge in materials science. While atomically precise gold nanoclusters (Au‐NCs) offer molecule‐like control over a metallic core, tuning their optoelectronic behavior via surface engineering is often empirically driven.
Santiago Rodriguez, Sylvain Kumanski, Zeineb Ayed, Aurélie Fournet, Charlène Bouanchaud, Amin Sagar, Frédéric Allemand, Vladimir A. Baulin, Ute Resch‐Genger, Juan Cortés, Nathalie Sibille, Fabien Chirot, Karl David Wegner, Rodolphe Antoine, Xavier Le Guével, Pau Bernadó   +15 more
wiley   +1 more source

Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan. [PDF]

Poult Sci
Mayyas A, Al-Qadiri HM, Al-Holy MA, Olaimat AN, Alsmairat TN, Al-Slaihat AH, Al-Alami N, Amr RA, Alaseili R, Bakri FG, Rasco BA, Mahasneh ZMH.   +11 more
europepmc   +1 more source

Preparing an Exsolvable Ru‐Substituted LaFeO3 Perovskite With High Surface Area From a Self‐Sacrificial Polymer Template: A Versatile Strategy for Enhanced Catalytic Performance

Chemistry – A European Journal, EarlyView.
High‐surface‐area LaFe0.9Ru0.1O3 is prepared by infiltration of porous Amberlite XAD16 polymer beads. Ru exsolution of this perovskite material leads to a supported catalyst with small Ru particles, exhibiting promising catalytic performance propane combustion.
Jaime Gallego, Yu Wang, Alexander Santamaría, Herbert Over, Bernd M. Smarsly   +4 more
wiley   +1 more source

Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings. [PDF]

Food Sci Anim Resour
Keum DH, Ryoo JH, Lee HJ, Han JH, Kim HJ, Hong SJ, Park SM, Yeo J, Han SG.   +8 more
europepmc   +1 more source

Calix[4]arene Design for Enhanced Carbon Capture via Topological Learning

Chemistry – A European Journal, EarlyView.
ABSTRACT Solid direct air capture (S‐DAC) technologies have the potential to remove pre‐existing CO2 from the atmosphere by taking advantage of hydrophobic materials that will retain CO2 through physisorption and separating it from the abundant water molecules. Calix[n]arenes are highly tunable and versatile complexes with inherent hydrophobic cavities,
Jeffrey A. Laub, Konstantinos D. Vogiatzis   +1 more
wiley   +1 more source

Characterization and comparison of flavor compounds in different specialty chicken meat after stewing. [PDF]

Food Chem X
Lei W, Cui Z, Hu W, Wang M, Chen X, Hu X, Chisoro P, Han D, Zhou J, Zhang C.   +9 more
europepmc   +1 more source

Effect of soiling agents on disinfection efficacy of a pulsed‐xenon UV lamp towards Listeria monocytogenes on stainless steel surfaces

The Canadian Journal of Chemical Engineering, EarlyView.
This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi, William A. Anderson, Valerie C. A. Ward   +2 more
wiley   +1 more source

Effect of Reaction Time of TGase on the Water-Holding Capacity and Gel Properties of Reduced-Fat and Reduced-Sodium Chicken Meat Batters. [PDF]

Gels
Zhu D, Xu K, Kang Z, Luo B, Fang K.
europepmc   +1 more source

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source