Molecular characterization and antimicrobial resistance of <i>Yersinia</i> <i>enterocolitica</i> isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights. [PDF]
Aletaha M +3 more
europepmc +1 more source
Bayesian inverse ensemble forecasting for COVID‐19
Abstract Variations in strains of COVID‐19 have a significant impact on the rate of surges and on the accuracy of forecasts of the epidemic dynamics. The primary goal for this article is to quantify the effects of varying strains of COVID‐19 on ensemble forecasts of individual “surges.” By modelling the disease dynamics with an SIR model, we solve the ...
Kimberly Kroetch, Don Estep
wiley +1 more source
Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels-A Randomized Control Trial. [PDF]
Kolobarić N +7 more
europepmc +1 more source
In this work, we propose an improved particle swarm optimization (PSO) algorithm and develop an improved PSO‐relevance vector machine (RVM) model as a substitute for traditional true‐triaxial testing. The model's high prediction accuracy was validated through comparisons with two other machine learning methods and five three‐dimensional Hoek–Brown type
Qi Zhang +4 more
wiley +1 more source
Virulence profiles and antibiotic resistance patterns of <i>Escherichia coli</i> isolated from clinical samples and chicken meat: Implications for public health and food safety. [PDF]
Faja OM +5 more
europepmc +1 more source
Long‐distance seed dispersal by ocean currents plays a critical role in structuring coastal plant communities. As direct observations of this phenomenon are infeasible, numerical modeling is a valuable tool. Here, we use Lagrangian particle tracking to examine the colonization of the newly forming island Norderoogsand (German Bight, Wadden Sea) by five
Jakob Rahner +4 more
wiley +1 more source
A life cycle assessment of broiler chicken meat and egg production in Iceland. [PDF]
Guðjónsdóttir SB +3 more
europepmc +1 more source
Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat. [PDF]
Lu Y, Wu Z, Bian T, Zhao X.
europepmc +1 more source
Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat. [PDF]
Rafique A, Baig N, Naim A, Rafiq I.
europepmc +1 more source
The Content and Distribution of Arachidonic Acid in Chicken Meats and Chicken Offals
愛理 石原 +5 more
openalex +1 more source

