Results 351 to 356 of about 299,156 (356)

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

International Journal of Food Microbiology, 2014
exaly  

Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products

Food Chemistry, 2002
exaly  

Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics

Food Research International
Jie Wen, Guiping Zhao
exaly  

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

International Journal of Food Microbiology, 2002
exaly  

Antibiotic‐resistant bacteria in chicken meat

Australian Veterinary Journal, 2002
openaire   +1 more source

[Canned chicken meat for young children].

Pediatriia, 1977
V A, Gonotskiĭ, M M, Korotaeva, I I, Chvanenko, G S, Korobkina   +3 more
openaire   +1 more source