Results 331 to 340 of about 299,156 (356)

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

International Journal of Biological Macromolecules, 2021
Min Zhang, Qing-Feng Ge, Jun Qi
exaly  

216 Allergy to chicken meat

Journal of Allergy and Clinical Immunology, 1991
Donald R. Hoffman, Mark H. Ellis
openaire   +1 more source

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT - Food Science and Technology, 2020
Henriette L De Kock, Ranil Coorey, Elna M Buys   +2 more
exaly  

Functional ingredients in broiler chicken meat

2012
Referring to meat consumption in the Republic of Croatia, poultry meat is the top ranked, because of its high nutritional value and reasonable prices. Consumption of poultry products in Croatia has increased over past years, reaching 19.1 kg of meat and 158 eggs per one household member in 2010.
Košević, Manuela, Kralik, Gordana, Kralik, Zlata   +2 more
openaire   +1 more source

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Food Chemistry, 2019
Zhichao Xiao, Guanghong Zhou, Wangang Zhang   +2 more
exaly  

Bioactive Peptides from Chicken Meat

2017
G. Nieto, G. Ros, Y.L. Xiong
openaire   +1 more source

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control, 2014
Shahzad Z Iqbal, Jinap Selamat
exaly  

Arsanilic acid contributes more to total arsenic than roxarsone in chicken meat from Chinese markets

Journal of Hazardous Materials, 2020
Di Zhao, Albert Juhasz, Jun Luo
exaly  

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat

Food Packaging and Shelf Life, 2019
Figen Korel
exaly