Results 311 to 320 of about 299,156 (356)

Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR

Afifatul Achyar, Fira Safitri, Yusni Atifah, Siska Alicia Farma, Dwi Hilda Putri, Yuni Ahda   +5 more
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Surface-Enhanced Raman Spectroscopy (SERS) Method for Rapid Detection of Neomycin and Chloramphenicol Residues in Chicken Meat. [PDF]

Sensors (Basel)
Wu Y, Huang J, Tong N, Chen Q, Peng F, Liu M, Zhao J, Huang S.   +7 more
europepmc   +1 more source

Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts. [PDF]

Food Chem X
Ning H, Yang A, Zhou W, Li S, Tang Y, Ma W, Liu P.   +6 more
europepmc   +1 more source

Effect of Non-Meat Protein Addition on the 3D Printing Performance of Chicken Meat. [PDF]

Foods
Li X, Huang M, Chen D, Xiao E, Li Y.
europepmc   +1 more source

BACTERIOLOGICAL SURVEY OF CHICKEN MEAT

BACTERIOLOGICAL SURVEY OF CHICKEN MEAT
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Vitamin B12 assimilation from chicken meat

The American Journal of Clinical Nutrition, 1978
Chicken meat labeled in vivo with radio-B12 was ingested by normal volunteers. The absorption, measured by the fecal excretion method, was similar to that reported for crystalline radiocyanocobalamin and for mutton, but exceeded that from eggs. Parenteral injection of 1000 microgram of nonlabeled vitamin B12 did not interfere with the absorption of the
A, Doscherholmen, J, McMahon, D, Ripley
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Lung Volume of Meat-Type Chickens

Avian Diseases, 1989
Lung volume (LV) in meat-type chickens was measured by water displacement and was computed as a percentage of body weight (BW). The percentage of LV/BW declined from 2.02 +/- 0.190% at day 1 to 1.38 +/- 0.163% at day 144. Pulmonary hypertension caused by insufficient lung capillary capacity or oxygen exchange area results in right ventricular failure ...
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Skeletal development in the meat-type chicken

British Poultry Science, 2000
1. This study ascertained how bone of modern meat-type chickens develops under typical commercial conditions and compares development with that in genetic precursor stock. 2. A modern fast-growing selected strain and a slower-growing control strain were used. Birds were weighed weekly.
B, Williams, S, Solomon, D, Waddington, B, Thorp, C, Farquharson   +4 more
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Selenium content of chicken meat in Croatia

Food / Nahrung, 1994
AbstractThe selenium content in dark muscle and liver was determined in chicken meat. All samples had been collected from three large meat producing companies in Croatia.The samples were wet digested with a mixture of nitric and perchloric acids. The selenium content was analyzed by hydride generation atomic absorption spectrometry with the recovery ...
D, Beker, V, Satović, N, Vukelić
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