Results 141 to 150 of about 78,140 (284)

Participatory selection and performance of improved teff [Eragrostis tef (Zuccagni) Trotter] varieties in East Gojjam, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew, Alemnesh Eskezia, Ahadu Menzir, Yalemtesfa Firew   +3 more
wiley   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

Constraints analysis of tribal chickpea growers in Kundam block of Jabalpur district (M.P.)

, 2022
Dan Singh, Neeraj Sahu, Neelu Vishwakarma, Deepmala Singh   +3 more
openalex   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Effects of varying solar-view geometry and canopy structure on solar-induced chlorophyll fluorescence and PRI

, 2020
Biriukova, K., Celesti, M., Colombo, R., Evdokimov, A., Giardino, C., Julittac, T., Migliavacca, M., Miglietta, F., Pacheco-Labrador, J., Panigada, C., Rossini, M.   +10 more
core   +1 more source

Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines

Plant, Cell &Environment, EarlyView.
Miriam Negussu, Maria Ventimiglia, Chiara Vergata, Matteo Buti, David J. Bonfil, Dudy Bar‐Zvi, Michele Zaccai, Federico Martinelli   +7 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Genetic diversity of microsatellite alleles located at quantitative resistance loci for Ascochyta blight resistance in a global collection of chickpea germplasm

, 2013
Aladdin Hamwieh, Muhammad Imtiaz, Kristy Hobson, Seid Ahmed Kemal   +3 more
openalex   +2 more sources

A QTL on the Ca7 chromosome of chickpea affects resistance to the root-lesion nematode Pratylenchus thornei [PDF]

, 2021
Kelvin H. P. Khoo, J. G. Sheedy, Julian Taylor, Janine Croser, Julie E. Hayes, Tim Sutton, John Thompson, Diane E. Mather   +7 more
openalex   +1 more source