Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma +7 more
wiley +1 more source
Failure of Trichogramma mass-releases in pigeonpea and chickpea [PDF]
, 1997 Jörg Romeis +2 more
openalex
Management of Resources for Sustainable Agriculture [PDF]
Green Revolution triggered in India with the introduction of high yielding varieties of crops particularly wheat and rice in seventies. The cultivators rapidly adopted these varieties in North India, which produced high yields by greatly responding to ...
Dhanda, S., Malik, D.P., Rai, K.N.
core +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue [PDF]
Journal of Food Quality and Hazards ControlBackground: Chickpeas, rich in protein and fiber, are essential in a healthy diet, as the plant-based cheese industry responding to environmental demands. The objectives of current study were dual-folded: to scrutinize the impact of diverse treatments on
I. Guemra +4 more
doaj
Pea and Chickpea Protein Concentrates: Quality Indicators
, 2022 В. В. Колпакова +5 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1904-1913, February 2026.Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary +3 more
wiley +1 more source
Effects of hydrogel amendment on water storage of sandy loam and loam soils and seedling growth of barley, wheat and chickpea [PDF]
, 2004 Javed Akhter +5 more
openalex +1 more source
Effect of Spacing and Panchagavya on Growth and Yield Attributes of Chickpea (Cicer arietinum L.)
, 2022 Kasula Arun, Victor Debbarma
openalex +1 more source